My Sour Pils
To Øl

On-tap served in a stemmed glass at The Roundhouse, Hong Kong.

Hazy bright golden color, it comes with pretty good white foamy head that retains for some time with decent retention before gradually sinking to some bubble sheet atop and leaving some lacing on the glass-side.

In a nose, sour and tart take the lead. Fruitiness blends in together with tropical, citrus, lime, passion fruit, floral, and herbal from hop. Malt is there in the undertone with notes of bread also gummy candy when mingles with all those fruity and sour aromas.

Sour, tart, and fruity flavors are upfront with the wide tropical varieties of citrus, lime, passion fruit as well as floral. Then subtlety comes the typical Pils flavors of bread, grain, and slight herbal bitterness at the almost end. The end and aftertaste is wrapped up and lasting with some residual sour and tart.

Light body with quite smooth mouthfeel and rather lively carbonation, the feeling is crisp and very refreshing while the finish is very pleasantly dry.

My first experience to have a Sour Pils, interesting, very refreshing, and sessionable without doubt.

Slightly hazy golden color with white head. Aroma has some lactic / lemony zing and citrus fruit zest. Taste starts clean and tart. It's mostly lemony and slightly bitter on the finish. Light body with high effervescence. A really easy drinking and refreshing beer.