Dangerously Close To Stupid Amount Of Mango
To Øl


- From:
- To Øl
- Denmark
- Style:
- Imperial IPA
- ABV:
- 9.3%
- Score:
- +2 ratings needed
- Avg:
- 3.47 | pDev: 9.51%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Aug 17, 2018
- Added:
- Mar 03, 2018
- Wants:
- 0
- Gots:
- 2
No description / notes.
Recent ratings and reviews.
Reviewed by Bruno74200 from France
3.5/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Overly sweet IPA. Ok it's fruity but so syrupy you almost can't taste the hops. To Ol, you can do a lot better. This series lacks on a lot of points. I thought it would be great
Aug 17, 2018Reviewed by Suds from Missouri
3.58/5 rDev +3.2%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.5
3.58/5 rDev +3.2%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.5
It was so tough to find this brew online...the label really didn't have a name. The appearance is clear and golden with an off-white medium sized head. The smell is fruity...fleshy, mango fruit. The aroma is backed with just a hint of spice and loads of malt. Very sweet...mango and malt. The body is thick, almost syrupy.
Mar 24, 2018Reviewed by Snowcrash000 from Germany
3.25/5 rDev -6.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.25/5 rDev -6.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
Pours a clear gold coloration with a huge, lasting, creamy head. Smells mainly of booze, with a hint of artificial mango aroma comin through as well, maybe. Taste follows the nose, being quite boozy and sweet. Hop-forward, with some biscuity, caramel malt coming through as well. Very, boozy, artificial taste that is vaguely remiscient of mango, I guess. Perhaps a more accurate moniker for this would have been "Dangerously Close to Stupid Amount of Artificial Flavouring and ABV". I actually think they went way over the line. Not quite a drainpour, but far from enjoyable either.
Mar 03, 2018
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