Bourista
To Øl
- From:
- To Øl
- Denmark
- Style:
- American Imperial Stout
- ABV:
- 13.1%
- Score:
- +3 ratings needed
- Avg:
- 4.33 | pDev: 1.39%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jul 11, 2025
- Added:
- Dec 20, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Imperial Coffee Stout aged in bourbon barrels. Collaboration with Koppi Coffee Roasters.
Recent ratings and reviews.
Reviewed by Sinfull from New York
4.19/5 rDev -3.2%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.19/5 rDev -3.2%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Black, with a thin, beige head. Roasted malt, coffee, bourbon, and dark fruits in the aroma. Moderately sweet taste with roasted bitterness at the end. Warm, lingering finish.
Jul 11, 2025
Reviewed by Herbabee from Pennsylvania
4.33/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.33/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
just scored a stash of this sexy import... and thought i'd dive right in.
Pour is pretty flat right from out of the cold, a few bubbles that pop, a very thin menacing ring around the rim though. Opaque like, well, espresso coffee.
Nose doesn't exactly arrest the senses with complexity, but dark roasts & barrel are prominent.
Taste, while still chilly, is of caramel sweetness and coffee, roasted malts, barrel notes, and tangy tannins. I'm suspecting a sampling from cellar-temp may reveal even more complexities that i'm not honing in on yet...?
Feel & swallow, it tangs the tongue, goes down smoothly with just a slight afterburn. Nice little jolt to the bloodstream. Not unpleasant at all.
Overall a lovely little rare bird to serve, share & store.
Jan 04, 2022Pour is pretty flat right from out of the cold, a few bubbles that pop, a very thin menacing ring around the rim though. Opaque like, well, espresso coffee.
Nose doesn't exactly arrest the senses with complexity, but dark roasts & barrel are prominent.
Taste, while still chilly, is of caramel sweetness and coffee, roasted malts, barrel notes, and tangy tannins. I'm suspecting a sampling from cellar-temp may reveal even more complexities that i'm not honing in on yet...?
Feel & swallow, it tangs the tongue, goes down smoothly with just a slight afterburn. Nice little jolt to the bloodstream. Not unpleasant at all.
Overall a lovely little rare bird to serve, share & store.
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