Sundancer
To Øl

From Beergium. In Teku glass. At dinner, with pizza (cheese + york) It as a very dry citric and grassy bitterness that compensates fairly well its thin body. To repeat when in mood for something with low ABV

 

330 ml. bottle poured into a Pint glass Appearance....... Hazy yellow beer with faoamy head colour white of 2. 5 fingers aprox Aroma............... Cereals and lemon aroma predominance Taste........ Some citric notes and then hop , touch of bitterness and malt lasting in mouth all the time. Mouthfeel........... medium body and soft carbonation Overall............ a very recomendable ale.

This beer has been brewed in different strengths for different markets. Sweden gets it at 2.7%.

The foam rises from the bottle when the cap is opened. Yellow-gold cloudy liquid (7 EBC); the three finger head is airy and white. It sinks slowly leaving some lacing on the glass.

The smell is bitter with distinct spicy wheat sourness. Citric fruits, dough and fruity sweetness. A bit odd, but it works.

The taste is quiet bitter and a bit tart with sweet citric peels and bitter herbs. Dough and fresh white loaf. Some earth in the background. Low to medium body. Citric and exotic fruits in the aftertaste as well as fruit candy and a touch of wheat yeast (yes I know this is brewed with lager yeast). The short mild finish is spicy and clean.

The carbonation is strong, the large bubbles short lived. The liquid is semi-smooth and a little dry.

Not a bad low-alcohol hoppy wheat-lager.

First of all: whoever entered this beer is a bit of an asshole, seeing as it isn't 3.0%, it's 2.7%, and either way, that doesn't register this as a 'low alcohol beer.' It's brewed with a lager yeast and a bit of wheat, which in my mind would make this an APL, an EPL, or maybe even a Kellerbier. At any rate, it looks fantastic – like beery lemon meringue pie, with a hazed yellow body and on of those insane Mt. Everest heads that seems to be indestructible. Just after pouring, the nucleation is so fierce it looks like a jacuzzi.

Smells like apricot, citronella, pineapple juice, and a vague hint of lambic-like phenolic funk. Tastes like much the same, with a crackery malt flavor, a little hint of peppery spice, some sauvignon blanc-ish tangy vinousness, and a grapefruit pithy bitterness. The wheat cleverly adds some body to what would otherwise be a happoshu-thin beer. Not bad at all, but nothing outstanding either. Possible food pairings: clams, pork rinds with guacamole, chicken and waffles, calamari.

 

 

 

 

Golden blonde color, slightly hazy. Scarce foam, white.
Fresh and floral smell, white flowers, with a good amount of hop.
Even in the taste. Fresh and summer beer.
Flowers and camomile in the aftertaste.
Quite dry, light body.
Interesting, with its 3%.

 

 

Pours hazy yellow, one finger fluffy white head that bubbles off in a while, leaves traces and a thin lace.
Smell packed with citrus, bit of sugar, kinda lagerish, similar to a good radler.
Pale malts with a bit of grains and straws, very faint tropical notes, huge citrus, mostly of the bitter variety, like grapefruit, pomelo, some lime, unripe oranges, a bit sour. Touch of floral and grassy hops. Finish is rather dry, aftertaste of unsugared lemonade.
Light body, nicely carbonated, refreshing.
Screams "fresh lemon", a nice summer beer when you're not in the mood for heavy drinking (or any drinking at all, almost).

 

 

 

 

Pours pale straw with a small head.
Nose shows lychee, pear, soft light bready malt. Also some floral hops.
Pretty similar flavours, some light malt with fruity and floral hops providing a big hit afterwards. Ends a little short.
Body feels a bit watery.

Picked this up at La Capsule Cave à Bière in Nancy, France. Slightly hazy golden yellow pour with a quickly fading one finger head with decent lacing. Really nice fruity, hoppy nose with the Citra really standing out along with hints of grapefruit and grass. The taste is hoppy and citrusy as well with hints of peach, grapefruit, tangerine, lemon, pine, orange peel, and just a touch of grass. Just enough caramel malt sweetness to keep it balanced. The mouthfeel is light and crisp and totally refreshing. Fizzy carbonation with a nice tangy, bitter hop finish. Overall, this totally hit the mark as a low ABV summer session beer. Flavorful and refreshing and extremely drinkable. Another great beer from To Øl!