Perlenbacher Maltos Barrique Style
Privatbrauerei Eichbaum
- From:
- Privatbrauerei Eichbaum
- Germany
- Style:
- Doppelbock
- ABV:
- 7.6%
- Score:
- +4 ratings needed
- Avg:
- 3.94 | pDev: 10.15%
- Ratings:
- | reviews: 4
- Status:
- Inactive
- Rated:
- Aug 25, 2016
- Added:
- Nov 10, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Simon_of_Berlin from Germany
4.62/5 rDev +17.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5
4.62/5 rDev +17.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5
Looks fantastic, cloudy with a nice foam. Foam stands only for a minute. Taste is extraordinary and not what you expect from a discount store. Malt dominates the taste, though hops are not unimportant
Aug 25, 2016
Reviewed by MsKB from Germany
4.09/5 rDev +3.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.09/5 rDev +3.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
head all but gone within 10 seconds. Pretty ruby-amber shade; a bit hazy. Taste of dried apricot, fruitcake, nutmeg, cinnamon, cognac, coffee, molasses. Pleasing, ever so slight tangy finish. A beer for a winter evening inside.
Jan 02, 2016
Reviewed by jonb5 from England
3.78/5 rDev -4.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.78/5 rDev -4.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
330ml bottle, poured into La Chouffe tulip.
A: Jet black, with a touch of ruby at the side, opaque, large thick tanned head, moderate retention, some lacing, film clung to the side of the glass.
S: Wood, Bourbon and a whack of goat’s cheese aka diacetyl.
T: Followed the nose, but had hints of dark chocolate, caramel and wasn’t as boozy or diacetyl fueled.
M: Thick chewy texture, moderate carbonation, smooth.
O: Not a bad effort, will be good with a heavy Christmas meal.
Dec 04, 2015A: Jet black, with a touch of ruby at the side, opaque, large thick tanned head, moderate retention, some lacing, film clung to the side of the glass.
S: Wood, Bourbon and a whack of goat’s cheese aka diacetyl.
T: Followed the nose, but had hints of dark chocolate, caramel and wasn’t as boozy or diacetyl fueled.
M: Thick chewy texture, moderate carbonation, smooth.
O: Not a bad effort, will be good with a heavy Christmas meal.
Reviewed by drmeto from Germany
4.17/5 rDev +5.8%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.17/5 rDev +5.8%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
L:
-pours a hazy redx-brown with a medium to big,foamy,beige head
-medium to high carbonation visible
S:
-caramel,toffee,oak,vanilla,raisins,strawberries,cooked vegetables,red grapes
T:
-caramel,toffee,raisins,chocolate,bready,red grapes,vanilla,toasty finish
F:
-medium carbonation
-medium body
O:
Impressive mimicking BA character.
A little light on the tongue.
Aroma Hops (Amarillo,Simcoe,Cascade) buried under the malt.
Nov 24, 2015-pours a hazy redx-brown with a medium to big,foamy,beige head
-medium to high carbonation visible
S:
-caramel,toffee,oak,vanilla,raisins,strawberries,cooked vegetables,red grapes
T:
-caramel,toffee,raisins,chocolate,bready,red grapes,vanilla,toasty finish
F:
-medium carbonation
-medium body
O:
Impressive mimicking BA character.
A little light on the tongue.
Aroma Hops (Amarillo,Simcoe,Cascade) buried under the malt.
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