Down & Out Stout
Coronado Brewing Company
- From:
- Coronado Brewing Company
- California, United States
- Style:
- American Stout
- ABV:
- 5.1%
- Score:
- +6 ratings needed
- Avg:
- 3.95 | pDev: 7.34%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 23, 2015
- Added:
- Aug 14, 2011
- Wants:
- 2
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by kahjdfh from Pennsylvania
4.35/5 rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
4.35/5 rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Had it on tap at Liberty Street Tavern
Darkness on Tap - Nice dark color with a slight head. Nice creamy feel with robust but not overpowering coffee/chocolate taste. Nice dry finish
Very comparable to Rouge Chocolate Stout or a less hopped version of Founders Breakfast Stout.
Sep 28, 2011Darkness on Tap - Nice dark color with a slight head. Nice creamy feel with robust but not overpowering coffee/chocolate taste. Nice dry finish
Very comparable to Rouge Chocolate Stout or a less hopped version of Founders Breakfast Stout.
Reviewed by HopHead84 from California
3.53/5 rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.53/5 rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
8/13/2011
On tap at Coronado Brewing.
A: Black with a nice light brown head. Good retention and scattered lacing.
S: Rich chocolate accompanies moderately roasted and lightly toasted malt. There's a restrained nutty quality and an earthy hop presence. A faint caramel note is evident.
T: Dark chocolate blends with a dry roasted malt profile. Molasses is light, and there's a little caramel. Low earthy bitterness and a dry finish.
M: Lower full body with high carbonation. Mouthfeel is creamy and sticky.
Overall: An enjoyable stout. Sort of a cross between a dry Irish stout and an American stout.
Aug 14, 2011On tap at Coronado Brewing.
A: Black with a nice light brown head. Good retention and scattered lacing.
S: Rich chocolate accompanies moderately roasted and lightly toasted malt. There's a restrained nutty quality and an earthy hop presence. A faint caramel note is evident.
T: Dark chocolate blends with a dry roasted malt profile. Molasses is light, and there's a little caramel. Low earthy bitterness and a dry finish.
M: Lower full body with high carbonation. Mouthfeel is creamy and sticky.
Overall: An enjoyable stout. Sort of a cross between a dry Irish stout and an American stout.
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