Oktoberfest
The Adventure Brew Hostel / Saya Beer

October falls during the spring months in Bolivia, so this seasonal brew is perhaps a bit off, but it's the spirit of the season that motivates this brew more than the weather anyway. On tap, it pours a clear amber approaching copper, retains an off-white head, and yields an aroma of caramel and malts. Not particularly bitter, its flavor is dominated by the obvious crystal malts and attendant caramel taste, with malt throughout.