Tulip Beer
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
2.78/5 rDev -4.1%
vibe: 3 | quality: 2.75 | service: 2.75 | selection: 2.75
2.78/5 rDev -4.1%
vibe: 3 | quality: 2.75 | service: 2.75 | selection: 2.75
Average beer, lots of locals, bad location, good prices, food looked decent (tortoise and pigeon, anyone?).
One pilsner, one tmavy. 1 litre of either will run you less than 70000 dong.
Jul 08, 2016One pilsner, one tmavy. 1 litre of either will run you less than 70000 dong.
Rated by misternebbie from Pennsylvania
2.56/5 rDev -11.7%
vibe: 2.25 | quality: 3 | service: 2.5 | selection: 2.25 | food: 2.5
2.56/5 rDev -11.7%
vibe: 2.25 | quality: 3 | service: 2.5 | selection: 2.25 | food: 2.5
Awesome place great local flavors
May 09, 2016
Reviewed by yankinoz from Australia
3.36/5 rDev +15.9%
vibe: 2.75 | quality: 4.25 | service: 3.25 | selection: 2.5 | food: 3.75
3.36/5 rDev +15.9%
vibe: 2.75 | quality: 4.25 | service: 3.25 | selection: 2.5 | food: 3.75
A huge neon sign advertises "CZECH BEER," which comes in pilsner and dark lager; there is no brand identification on the menu. Do they brew it themselves or import it? I don't know. 600 ml steins -- a little over an imperial pint -- were 36,000 dong, or about US $1.70, which might sound so cheap they brew it, but is about one and a half times the price of Vietnamese beers on the premises.
Wherever it comes from, it tastes Czech. The pils has a Saaz finish, though less than Urquel, while the dark has a kiss of black malt plus chocolate malt, lightly hopped. Well-made beers.
We had spring rolls, the best we had in a week in VN. The menu is huge and largely Vietnamese.
Young men jammed the place at dinnertime, and no women were to be seen, but that is true of many drinking and eating places in the country. Cigarette smoke was strong, though an upstairs area might be better.
If you're in Danang and tired of adjunct beers that only taste good when you've been sweating in the sun all day, Tulip is on a roundabout at the west end of the modern new bridge that is lit at night.
Apr 28, 2013Wherever it comes from, it tastes Czech. The pils has a Saaz finish, though less than Urquel, while the dark has a kiss of black malt plus chocolate malt, lightly hopped. Well-made beers.
We had spring rolls, the best we had in a week in VN. The menu is huge and largely Vietnamese.
Young men jammed the place at dinnertime, and no women were to be seen, but that is true of many drinking and eating places in the country. Cigarette smoke was strong, though an upstairs area might be better.
If you're in Danang and tired of adjunct beers that only taste good when you've been sweating in the sun all day, Tulip is on a roundabout at the west end of the modern new bridge that is lit at night.
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