Project Dank Mercury Edition
La Cumbre Brewing Co.

Project Dank Mercury EditionProject Dank Mercury Edition
Beer Geek Stats
From:
La Cumbre Brewing Co.
 
New Mexico, United States
Style:
American IPA
ABV:
7.5%
Score:
+4 ratings needed
Avg:
4.19 | pDev: 5.25%
Ratings:
6 | reviews: 4
Status:
Active
Rated:
May 30, 2024
Added:
Apr 01, 2024
Wants:
  0
Gots:
  0
Starring Citra, Ekuanot, and Centennial Hops

Releases from our hop laboratory. Project Dank is just that; a project. It’s an ever-changing expression of our hoppiest endeavors. Each recipe is different, featuring different hops and hopping techniques. One thing will remain common…HOP INSANITY

STATS

Starting Gravity: 1.070
Final Gravity: 1.012
Alcohol By Volume: 7.5%

IBUs: A LOT
GRAINS: Varies
HOPS: Varies
YEAST: Varies
Recent ratings and reviews.
 
Rated: 4.5 by Beergod420 from Michigan

May 30, 2024
 
Rated: 3.78 by Gagnonsux from Texas

May 01, 2024
Photo of lordofthewiens
Reviewed by lordofthewiens from New Mexico

4.29/5  rDev +2.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
Gold color, faint haze, Small white head. Nice lacing.
Mostly a fruit aroma, slight pine.
Big fruit taste. Mango, pineapple, grapefruit, orange. Late hit of pine.
Medium mouthfeel. Seamless transition from fruit to pine.
Nicely done.
Apr 27, 2024
Photo of RyanK252
Reviewed by RyanK252 from California

4.07/5  rDev -2.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
On tap at La Cumbre Brewing

A: Pours crystal clear golden yellow with a frothy off white head that settles to a firm layer and laces nicely.

S: Dank herbal notes, grassy, piney, citrus zest, faint fruity hints, and lightly toasted biscuity bready malt.

T: Dank herbal notes, citrus zest, big grapefruit, lemon, and a touch of tangerine, peppery spice, resinous pine, faint underlying fruity notes, apricot, peach, passion fruit, and papaya, lightly toasty biscuity bready malt, and just a hint of sweetness.

M: A little on the lighter side of medium body, moderate carbonation, super easy drinking.

O: Only my second La Cumbre beer, but it's their style through and through. Dry, dank, and damn good.
Apr 13, 2024
Photo of Wasatch
Reviewed by Wasatch from Colorado

4.27/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
16 oz. Can
PKG: 03/04/24

Poured into a Tree House glass a very nice hazy dark yellow color, very nice carbonation, with a very nice thick/creamy one-finger plus off-white head, which also leaves some pretty nice sticky lacing behind. The nose is hoppy, malty, with a pretty nice citrus complex (orange, tangerine, grapefruit, mango, pineapple, guava), pretty nice pineyness. The taste is pretty nice, hoppy, malty, with a very nice citrus complex (orange, tangerine, grapefruit, mango, pineapple, guava), pretty nice pineyness. Medium body, ABV is hidden pretty nicely, with a nice dry/bitter finish. Overall, a pretty tasty beer.
Apr 07, 2024
Photo of beergoot
Reviewed by beergoot from Colorado

4.23/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Clear golden yellow body; dense, fine-bubble carbonation, thick and lively; thick, frothy head, white and semi-creamy texture, thick rings and strings of foam mark the beer's depth changes. Soft, mellow tropical and pome fruit nose; light alt background. Fantastic flavor; biscuit and cracker malt base; peppery spiciness; bold hop bitterness. Medium-heavy body; soft and velvety on the palate; well-rounded dryness; crisp with a fine bite and snap at the finish.

This edition of Project Dank may well be one of the best I've had over the years. It exudes some incredible complexity and and depth, really emphasizing the hop bitterness in a classic west coast-style IPA tongue ripper sort of way, yet quite balanced and easily approachable.

ABV: 7.5%; pouring temperature: 53 °F: canning info: n/a
Source: local purchase (Coaltrain Fine Wine, Craft Beer & Spirits)
Apr 05, 2024