Batch 2000 Hazy Pale Ale
Tioga-Sequoia Brewing Company
- From:
- Tioga-Sequoia Brewing Company
- California, United States
- Style:
- Hazy Pale Ale
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 4.08 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 29, 2019
- Added:
- Sep 26, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Highlights a Vermont yeast strain and features Calypso and Motueka hops.
Recent ratings and reviews.
Reviewed by RyanK252 from California
4.08/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.08/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Can poured into a Tioga Sequoia Brewing Co pint glass
A: Pours hazy golden amber with a frothy off white head that settles to a light layer and laces nicely.
S: Super fruity, orchard fruit, citrus, and tropical fruit, grassy, faintly earthy, biscuity malt, and light caramel sweetness.
T: Uniquely fruity, leads with a mix of orchard fruit, tropical fruit, and citrus, apricot, lemon, lime, pear, Fuji apple, mango, papaya, and hints of berries, underlying grassy earthy notes, biscuity malt, and light caramel sweetness.
M: Medium body, moderate carbonation, somewhat soft on the palate.
O: I can't say that I've experienced a flavor combo quite like this one before, but it works quite nicely. Very cool milestone beer. Cheers to 2,000 more batches TS!
Oct 29, 2019A: Pours hazy golden amber with a frothy off white head that settles to a light layer and laces nicely.
S: Super fruity, orchard fruit, citrus, and tropical fruit, grassy, faintly earthy, biscuity malt, and light caramel sweetness.
T: Uniquely fruity, leads with a mix of orchard fruit, tropical fruit, and citrus, apricot, lemon, lime, pear, Fuji apple, mango, papaya, and hints of berries, underlying grassy earthy notes, biscuity malt, and light caramel sweetness.
M: Medium body, moderate carbonation, somewhat soft on the palate.
O: I can't say that I've experienced a flavor combo quite like this one before, but it works quite nicely. Very cool milestone beer. Cheers to 2,000 more batches TS!
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