Mocha Rush - Barrel-Aged - Salted Caramel
Tioga-Sequoia Brewing Company
- From:
- Tioga-Sequoia Brewing Company
- California, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 12.2%
- Score:
- +10 ratings needed
- Avg:
- 0 | pDev: 0%
- Ratings:
- | reviews: 0
- Status:
- Retired
- Rated:
- Not rated
- Added:
- Dec 15, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Barrel Project #6
This imperial breakfast stout was infused and conditioned with copious amounts of Ecuadorian cocoa nibs, natural salted caramel flavor, and fresh cold pressed coffee from our friends and 2018 Rush Day winners Fulton Street Coffee. The base beer is a blend of a couple different Tioga-Sequoia specialty stouts aged in Bookers, Woodford Reserve, and Bakers Bourbon barrels for 12-21 months.
This imperial breakfast stout was infused and conditioned with copious amounts of Ecuadorian cocoa nibs, natural salted caramel flavor, and fresh cold pressed coffee from our friends and 2018 Rush Day winners Fulton Street Coffee. The base beer is a blend of a couple different Tioga-Sequoia specialty stouts aged in Bookers, Woodford Reserve, and Bakers Bourbon barrels for 12-21 months.
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