El Cap
Tioga-Sequoia Brewing Company
- From:
- Tioga-Sequoia Brewing Company
- California, United States
- Style:
- Imperial IPA
- ABV:
- 8.9%
- Score:
- +4 ratings needed
- Avg:
- 3.99 | pDev: 9.27%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 03, 2025
- Added:
- May 01, 2020
- Wants:
- 0
- Gots:
- 2
NO SCORE
-
-
An unfiltered, heavily dry hopped, hazy West Coast DIPA featuring Azzaca, Simcoe, and Citra Hops.
Recent ratings and reviews.
Reviewed by RyanK252 from California
3.81/5 rDev -4.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.81/5 rDev -4.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Can poured into a Tioga Sequoia Brewing Co pint glass
A: Pours hazy rich golden orange amber with a frothy tan head that settles to a firm layer and laces nicely.
S: Almost over ripe tropical and stone fruit, resinous pine, candied citrus, bready malt, caramel sweetness, and a little alcohol coming through.
T: Big tropical and stone fruit, peach, mango, apricot, pineapple, passion fruit, melon, and pear, citrus, candied orange, lemon, and grapefruit, resinous pine, and a strong backbone of lightly toasted bready malt and caramel sweetness. A little alcohol can come through as it warms.
M: Full body, moderate carbonation, with a touch of alcohol warmth.
O: Getting some classic DIPA vibes mixed with some new school flavors. It's not bad, but TS has made better imperial IPAs than this.
Sep 30, 2020A: Pours hazy rich golden orange amber with a frothy tan head that settles to a firm layer and laces nicely.
S: Almost over ripe tropical and stone fruit, resinous pine, candied citrus, bready malt, caramel sweetness, and a little alcohol coming through.
T: Big tropical and stone fruit, peach, mango, apricot, pineapple, passion fruit, melon, and pear, citrus, candied orange, lemon, and grapefruit, resinous pine, and a strong backbone of lightly toasted bready malt and caramel sweetness. A little alcohol can come through as it warms.
M: Full body, moderate carbonation, with a touch of alcohol warmth.
O: Getting some classic DIPA vibes mixed with some new school flavors. It's not bad, but TS has made better imperial IPAs than this.
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