Best Of Both Brews - SQ1 Coffee IPA - El Salvador Carlos Mauricio Lemus
St. Boniface Craft Brewing Company
- From:
- St. Boniface Craft Brewing Company
- Pennsylvania, United States
- Style:
- American IPA
- ABV:
- 6.9%
- Score:
- +9 ratings needed
- Avg:
- 3.9 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 26, 2018
- Added:
- Aug 26, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by beerthulhu from New Jersey
3.9/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
3.9/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
-Served on draft @ location in tulip. 6.9%.
A: Dark orange, moderate clarity, with a good influence of macro carbonation bubbles filling the vessel. A good head formation, ΒΌ inch had a steady retention. Minimal lacing.
S: The aromatics were fresh and strong. Freshly ground coffee beans were roasty with some sweet chocolaty notes. Deep, rich and inviting, like you were smelling real freshly grinded coffee beans.
T: The flavor was smooth and freshly ground coffee beans, more sweet then bitter. Some chocolate malts perhaps added hints of sweetness with a minor note of smooth silty campfire ash and minearality. Again as with the nose, the coffee here seems to be the difference maker.
M: The mouthful as between light and medium, had a light sweet warming chocolate coffee feel, with a frothy nature.
O: The coffee here seems to be the difference maker and really stands out. The fresh aromatics and fresh coffee sense in the flavor was lightly sweet, and dry and gave reason to keep drinking.
Aug 26, 2018A: Dark orange, moderate clarity, with a good influence of macro carbonation bubbles filling the vessel. A good head formation, ΒΌ inch had a steady retention. Minimal lacing.
S: The aromatics were fresh and strong. Freshly ground coffee beans were roasty with some sweet chocolaty notes. Deep, rich and inviting, like you were smelling real freshly grinded coffee beans.
T: The flavor was smooth and freshly ground coffee beans, more sweet then bitter. Some chocolate malts perhaps added hints of sweetness with a minor note of smooth silty campfire ash and minearality. Again as with the nose, the coffee here seems to be the difference maker.
M: The mouthful as between light and medium, had a light sweet warming chocolate coffee feel, with a frothy nature.
O: The coffee here seems to be the difference maker and really stands out. The fresh aromatics and fresh coffee sense in the flavor was lightly sweet, and dry and gave reason to keep drinking.
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