1801 Stout
Not Your Father's (NYF)
- From:
- Not Your Father's (NYF)
- Illinois, United States
- Style:
- American Stout
- ABV:
- 6.5%
- Score:
- +7 ratings needed
- Avg:
- 2.88 | pDev: 26.74%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Dec 21, 2016
- Added:
- Feb 25, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by BlackBeerPirate from Illinois
3.01/5 rDev +4.5%
look: 2.5 | smell: 2.75 | taste: 3.25 | feel: 3 | overall: 3
3.01/5 rDev +4.5%
look: 2.5 | smell: 2.75 | taste: 3.25 | feel: 3 | overall: 3
Taste: Complex, smokey, semi sour, dark malts. Nose has hints of tobacco and sour yeast. Black/Brown, mostly opaque with a smaller head in a taster glass. Medium body. Alcohol can sneak up on you.
Sep 15, 2016
Reviewed by TMoney2591 from Illinois
3.76/5 rDev +30.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4
3.76/5 rDev +30.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4
Served in a shaker pint glass at WhirlyBall - Vernon Hills.
Incorrectly listed on BeerMenus as "1901 Stout", this stuff is brewed from a recipe from, you guessed it, 1801. It pours a very dark black-brown topped by a finger of sandstone foam. The nose comprises light roasted malts, toasted caramel, a hint of mint, and a vague collection of spices sprinkled way in the background. The taste brings in more of the same, with more roast and a touch of that Guinness-like sourness. The body is a light-leaning medium, with a light moderate carbonation, a sorta/kinda smooth feel, and a sorta/kinda drying finish. Overall, a solid stout, one that doesn't overdo it on any front, and one that looks to be decently sessionable (ABV notwithstanding).
Feb 25, 2013Incorrectly listed on BeerMenus as "1901 Stout", this stuff is brewed from a recipe from, you guessed it, 1801. It pours a very dark black-brown topped by a finger of sandstone foam. The nose comprises light roasted malts, toasted caramel, a hint of mint, and a vague collection of spices sprinkled way in the background. The taste brings in more of the same, with more roast and a touch of that Guinness-like sourness. The body is a light-leaning medium, with a light moderate carbonation, a sorta/kinda smooth feel, and a sorta/kinda drying finish. Overall, a solid stout, one that doesn't overdo it on any front, and one that looks to be decently sessionable (ABV notwithstanding).
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