Into The Void
Australian Hotel & Brewery
- From:
- Australian Hotel & Brewery
- Australia
- Style:
- Oatmeal Stout
- ABV:
- 6.7%
- Score:
- +7 ratings needed
- Avg:
- 3.73 | pDev: 7.77%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Oct 11, 2016
- Added:
- Jul 29, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by kitschiguy from Hong Kong
3.44/5 rDev -7.8%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.44/5 rDev -7.8%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Poured one of those tall, skinny cans into a 350ml beer glass.
Very dark brown with a big head that died almost immediately. Quite a bit of lacing.
Lots of coffee on the nose not that much else but quite nice all the same.
Palate is ok - nit complex but lots of coffee.
Mouth is pretty good - a little creamy. Finish is quite dry and not overly bitter.
W ell worth a rty if you're a fan of the style.
Oct 11, 2016Very dark brown with a big head that died almost immediately. Quite a bit of lacing.
Lots of coffee on the nose not that much else but quite nice all the same.
Palate is ok - nit complex but lots of coffee.
Mouth is pretty good - a little creamy. Finish is quite dry and not overly bitter.
W ell worth a rty if you're a fan of the style.
Reviewed by chogm54 from Australia
3.62/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.62/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
can poured into tulip glass
L - black, poured 1cm tan creamy head
S - quite hoppy - pine, peaches. Hint of coffee
T - toasted malts, sweet, fruity hoppy bitterness (apricot), finish is cooking choc and very dry.
F - medium body, well carbonated for style, dry texture
O - hoppy version of a stout, not as creamy as other stouts. Still, a very solid beer.
Aug 08, 2015L - black, poured 1cm tan creamy head
S - quite hoppy - pine, peaches. Hint of coffee
T - toasted malts, sweet, fruity hoppy bitterness (apricot), finish is cooking choc and very dry.
F - medium body, well carbonated for style, dry texture
O - hoppy version of a stout, not as creamy as other stouts. Still, a very solid beer.
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