Imperial Grind-Guatemala Gran Quetzal
Mother's Brewing Company

Pours dark brown with a very thin, tan head.
Smell of brownie, fudge, caramel malt and slight coffee.
Taste follows nose with brownie, bakers chocolate, Carmel malt with an amazing coffee taste still prevalent. A little black licorice.
Thick Stout. Bitterness from coffee more than imperial hops.

 

Black in color with no penetration to light. There’s a fingernail of brown around the rim and covering the majority of the top. The aroma is of forbiddingly dark roasted coffee. I’m tasting a very bold and aggressive dark coffee with notes of leather, tobacco, dark roasted espresso, and molasses. The mouth is thick, viscous, and heavy.