Die Saur Von Satan
New Albanian Brewing Company - Pizzeria and Public House
- From:
- New Albanian Brewing Company - Pizzeria and Public House
- Indiana, United States
- Style:
- Berliner Weisse
- ABV:
- 5.1%
- Score:
- +9 ratings needed
- Avg:
- 3.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 25, 2012
- Added:
- Aug 25, 2012
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
Collaboration with Flat12 Bierwerks
Recent ratings and reviews.
Reviewed by ZombiesAteMyDog from Indiana
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Labeled as a "Black Berliner Weiss" with only 7 IBU; I tried this new collaboration because I've never seen/had one before.
A - The beer pours a dark dark brown without a trace of a head. No lacing to speak of.
S - The smell has a faint sourness, and I'm not getting a whole lot more than that. Vague malt and a bit of chocolate notes in the aroma. I really wish it had more acidity.
T - The taste follows the smell directly. There are moments of dry chocolate chips and malt with a very slight tartness at the end. In the end, it's not tart enough for my liking.
M - It is light and somewhat watery, but still has nice, smooth body.
O - Overall, it is a good idea to make a black berliner. However, as interesting as it was, it needs more tartness to hold my attention. A good effort for a rare style. More lacto, maybe?
Aug 25, 2012A - The beer pours a dark dark brown without a trace of a head. No lacing to speak of.
S - The smell has a faint sourness, and I'm not getting a whole lot more than that. Vague malt and a bit of chocolate notes in the aroma. I really wish it had more acidity.
T - The taste follows the smell directly. There are moments of dry chocolate chips and malt with a very slight tartness at the end. In the end, it's not tart enough for my liking.
M - It is light and somewhat watery, but still has nice, smooth body.
O - Overall, it is a good idea to make a black berliner. However, as interesting as it was, it needs more tartness to hold my attention. A good effort for a rare style. More lacto, maybe?
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