Large Rooster Bock
Back Street Brewery & Lamppost Pizza
- From:
- Back Street Brewery & Lamppost Pizza
- California, United States
- Style:
- Bock
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.38 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 18, 2009
- Added:
- Aug 18, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by DoubleJ from Wisconsin
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Another $2 pint Monday special. On to the beer:
The head is soapy and leaves soppty lacing over this autumn colored, amber brown beer. Sweet aroam comes to no surprise....light bread and hevay with the carmel. A touch of apple acent as well. The beer's taste starts off with soft apples and a pinch of spiced cider. I would say it seems more spiced cider than spiced apple. Where's the malt? There it is! As it warms, more and more malt creeps out. Bread crust lingers on inn the aftertaste.
Not a bad bock, though you'd be fooled thinking it was at first taste from the tap. The malt will emerge when you give it time, and at $2 a pint on Monday's, I think I can live with that.
Aug 18, 2009The head is soapy and leaves soppty lacing over this autumn colored, amber brown beer. Sweet aroam comes to no surprise....light bread and hevay with the carmel. A touch of apple acent as well. The beer's taste starts off with soft apples and a pinch of spiced cider. I would say it seems more spiced cider than spiced apple. Where's the malt? There it is! As it warms, more and more malt creeps out. Bread crust lingers on inn the aftertaste.
Not a bad bock, though you'd be fooled thinking it was at first taste from the tap. The malt will emerge when you give it time, and at $2 a pint on Monday's, I think I can live with that.
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