Sour B
Back Street Brewery & Lamppost Pizza
- From:
- Back Street Brewery & Lamppost Pizza
- California, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.65 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 31, 2011
- Added:
- May 31, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by HopHead84 from California
3.65/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.65/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
5/30/2011
14oz enjoyed in a tulip. This is a sour brown aged on oak chips.
A: Brown, with a crimson tinge and a small light brown head.
S: Quite vinous, with notes of plum (strongest), currant, and dark grape. Light pear notes. There's a moderate vinegar quality with an evident lactic sourness. Oak is faint.
T: Moderate lactic sourness up front, with prominent notes of dark fruit: plum, currant, and grape. Not much wild character, mostly lactic sourness. Oak is faint once again. The brown base shows through a bit more in the flavor. Vinegar is at a moderate level, but acetic acidity is low.
M: Medium in body with low carbonation. Mouthfeel is smooth and sticky.
Overall: A nice dark sour. Tame, improving the drinkability.
May 31, 201114oz enjoyed in a tulip. This is a sour brown aged on oak chips.
A: Brown, with a crimson tinge and a small light brown head.
S: Quite vinous, with notes of plum (strongest), currant, and dark grape. Light pear notes. There's a moderate vinegar quality with an evident lactic sourness. Oak is faint.
T: Moderate lactic sourness up front, with prominent notes of dark fruit: plum, currant, and grape. Not much wild character, mostly lactic sourness. Oak is faint once again. The brown base shows through a bit more in the flavor. Vinegar is at a moderate level, but acetic acidity is low.
M: Medium in body with low carbonation. Mouthfeel is smooth and sticky.
Overall: A nice dark sour. Tame, improving the drinkability.
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