Spring Rye
Tullycross Tavern & Microbrewery
- From:
- Tullycross Tavern & Microbrewery
- Connecticut, United States
- Style:
- Rye Beer
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 09, 2012
- Added:
- Mar 09, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by DirtyPenny from Massachusetts
3/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Had a pint at Tullycross on 03/08/12.
A: Light and cloudy lemon yellow. Pour didn't have a head by the time it got to the table. Waitress was pretty on the ball, so I don't think the head disappeared while it was waiting. Light layer of white foam on top. Lots of polka-dot lacing.
S: Didn't really get much from the nose. A little bit of the gummy/butteryness as described in the taste section.
T: This is only the second rye beer I've ever had, so bear with me. There was a sort of a geletin-like flavor, like what you might get from the innards of a jelly bean, and a slight butteryness. Slightly sweet, though the malt wasn't really all that noticeable. Hop presence was negligible.
M: Somewhere between chewy and syrupy. Not exactly heavy-bodied, just very viscous and wet and has a tendency to stick to the inside of your mouth
O: Somebody could probably do this one more justice than I did. Just thought it should be acknowledged as being available. Not bad, if you're into this kind of thing. The one pint was enough for me, but my dad had a second. Not bad for what it is, but I liked my TCT Pale better.
Mar 09, 2012A: Light and cloudy lemon yellow. Pour didn't have a head by the time it got to the table. Waitress was pretty on the ball, so I don't think the head disappeared while it was waiting. Light layer of white foam on top. Lots of polka-dot lacing.
S: Didn't really get much from the nose. A little bit of the gummy/butteryness as described in the taste section.
T: This is only the second rye beer I've ever had, so bear with me. There was a sort of a geletin-like flavor, like what you might get from the innards of a jelly bean, and a slight butteryness. Slightly sweet, though the malt wasn't really all that noticeable. Hop presence was negligible.
M: Somewhere between chewy and syrupy. Not exactly heavy-bodied, just very viscous and wet and has a tendency to stick to the inside of your mouth
O: Somebody could probably do this one more justice than I did. Just thought it should be acknowledged as being available. Not bad, if you're into this kind of thing. The one pint was enough for me, but my dad had a second. Not bad for what it is, but I liked my TCT Pale better.
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