Noa Willett Vanilla
Omnipollo
- From:
- Omnipollo
- Sweden
- Style:
- Imperial Pastry Stout
- ABV:
- 13.5%
- Score:
- +6 ratings needed
- Avg:
- 4.01 | pDev: 6.73%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 07, 2022
- Added:
- Mar 18, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.45/5 rDev +11%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.45/5 rDev +11%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
A 330ml bottle, with a best before date (as best as I can make it out to be) of 15th October 2023. Poured into a snifter glass.
Appearance: Black in colour with pretty much no head, although there is some sparse spotty lacing.
Aroma: Roasted malts, vanilla, chocolate milk, caramel, bourbon, and a touch nutty.
Taste: As you’d expect from the aroma, light to moderately sweet, roasted malts, vanilla, coconut, milk chocolate, caramel, and bourbon.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: This works for me as it’s not overly sweet and pastry like. Almost like old school flavours of roast, vanilla, chocolate, and bourbon. Just smooth and balanced. A wonderful enjoyable sipper.
Jul 07, 2022Appearance: Black in colour with pretty much no head, although there is some sparse spotty lacing.
Aroma: Roasted malts, vanilla, chocolate milk, caramel, bourbon, and a touch nutty.
Taste: As you’d expect from the aroma, light to moderately sweet, roasted malts, vanilla, coconut, milk chocolate, caramel, and bourbon.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: This works for me as it’s not overly sweet and pastry like. Almost like old school flavours of roast, vanilla, chocolate, and bourbon. Just smooth and balanced. A wonderful enjoyable sipper.
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