Gyllene Prag
Recent ratings and reviews.
Reviewed by JamFuel from Sweden
4.88/5 rDev +11.9%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5 | food: 5
4.88/5 rDev +11.9%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5 | food: 5
Gyllene Prag is one of two Gothenburg restaurants serving Pilsner Urquell out of a Tankovna, a special tank transported weekly from the brewery.
I came to try the Pilsner, which they pour in a few different ways, which different levels of head. All three are very interesting to try, to see which you prefer. Little did I know I would absolutely fall in love with the place. I ended up going here three times in four days.
Vibe is calm, relaxed and friendly. The astonishing thing was how quiet it was, even on Saturday night with a pretty full house. No noise, just people having conversations and enjoying the food and beer.
Beer selection is centered around the Tankovna, with a few different options available as well. The Urquell is ridiculuosly good, easily the best Czech beer I've had outside of Prague. They also have a brewery on premises, but I didn't try any, I was too full!
The food is also fantastic. Very rustic with schnitzel, gulasch, sausages and cod. Good size portions as well. The star is the breaded fried cheese, though, especially the version with ham. It was one of the best things I've ever had.
Service, also oustanding, with a genuine interest taken in the customer and his or her enjoyment. Open, friendly and funny, quite European as opposed to Swedish.
Overall, this is one of my favorite places ever. Everything is just superb, and I would be ruined if this place was close by. An absolute MUST in Gothenburg.
Sep 04, 2021I came to try the Pilsner, which they pour in a few different ways, which different levels of head. All three are very interesting to try, to see which you prefer. Little did I know I would absolutely fall in love with the place. I ended up going here three times in four days.
Vibe is calm, relaxed and friendly. The astonishing thing was how quiet it was, even on Saturday night with a pretty full house. No noise, just people having conversations and enjoying the food and beer.
Beer selection is centered around the Tankovna, with a few different options available as well. The Urquell is ridiculuosly good, easily the best Czech beer I've had outside of Prague. They also have a brewery on premises, but I didn't try any, I was too full!
The food is also fantastic. Very rustic with schnitzel, gulasch, sausages and cod. Good size portions as well. The star is the breaded fried cheese, though, especially the version with ham. It was one of the best things I've ever had.
Service, also oustanding, with a genuine interest taken in the customer and his or her enjoyment. Open, friendly and funny, quite European as opposed to Swedish.
Overall, this is one of my favorite places ever. Everything is just superb, and I would be ruined if this place was close by. An absolute MUST in Gothenburg.
Reviewed by bark from Sweden
3.83/5 rDev -12.2%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4
3.83/5 rDev -12.2%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4
When you look at the restaurant, it might look a little simple: No bar. No white linen. No beer taps or breweriana on the walls.
And the beer menu? 8 draft beer, one of them rotating. About the same number of bottled beers. But (with the exception for the traditional Göteborg lager Pripps Blå) all of them are fresh well kept Czech lagers, served at the right temperature in correct glassware.
The food is traditional homemade Central European homely fare: Schnitzels, tenderloin of pork boiled in paprika and onions served with bread knödel, fried cheeses, etc. All very tasty and satisfying.
The service is friendly and relaxed, everything just works smoothly.
The restaurant opened in 1972, and the focus on Czech cuisine and beer has been the same since then. A small piece of the Czech republic in Göteborg.
May 09, 2011And the beer menu? 8 draft beer, one of them rotating. About the same number of bottled beers. But (with the exception for the traditional Göteborg lager Pripps Blå) all of them are fresh well kept Czech lagers, served at the right temperature in correct glassware.
The food is traditional homemade Central European homely fare: Schnitzels, tenderloin of pork boiled in paprika and onions served with bread knödel, fried cheeses, etc. All very tasty and satisfying.
The service is friendly and relaxed, everything just works smoothly.
The restaurant opened in 1972, and the focus on Czech cuisine and beer has been the same since then. A small piece of the Czech republic in Göteborg.
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