Oktoberfest
Lost Coast Brewery and Cafe

Beer Geek Stats
From:
Lost Coast Brewery and Cafe
 
California, United States
Style:
Märzen
ABV:
Not listed
Score:
+7 ratings needed
Avg:
3.98 | pDev: 1.01%
Ratings:
3 | reviews: 3
Status:
Retired
Rated:
Sep 29, 2007
Added:
Nov 16, 2006
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Floydster
Reviewed by Floydster from California

3.92/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5
10 ounce serving from the Liars Club in San Diego for $3.25

Pour was a medium brown with a thick white head, about an inch

Smell was very sweet and filled with malts

Taste had a nice nutty taste to go along with vanilla, caramel, and coffee hints, very sweet beer for an Octoberfest style

Could drink a good amount of this, definitely could have drank more of this than I did
Sep 29, 2007
Photo of rkuhnel
Reviewed by rkuhnel from California

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at the Lost Coast Brewery and Cafe. Poured a red-brown color with very little head. Nose is nuts and malts. Seems to be fairly high in alcohol content, or at least the alcohol is obvious. Very smooth mouthfeel, and the flavors linger on the palate. Good to the last drop with a great finish. One of the better Octoberfest beers.
Dec 01, 2006
Photo of flexabull
Reviewed by flexabull from California

4.02/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Found this beer on tap in Redding California at Carnegie's.

Pours a light brown color, with very little carbonation that dies quickly to almost nothing.

Smells are quite nutty, with a bit of alcohol.

Taste is full bodied, nutty, oak like, and a bit of that alcohol on the finish. To me, this tastes a bit more ramped up than most Oktoberfest beers, as far as the alcohol content is concerned. But it still manages to be quite smooth.

Mouthfeel follows the tastes quite well, as the flavors tend to linger nicely.

This one loses a notch on the drinkability scale, but still a well done fall brew.
Nov 16, 2006