Oak Aged Bretta
Logsdon Farmhouse Ales

Oak Aged BrettaOak Aged Bretta
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Logsdon Farmhouse Ales
Washington, United States
Farmhouse Ale - Saison
Ranked #100
Ranked #2,057
4.25 | pDev: 7.76%
Feb 10, 2022
Sep 28, 2012
Oak Aged BrettaOak Aged Bretta
Notes: Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of SABERG
4.09/5  rDev -3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
by SABERG from Massachusetts

Poured from the BB 2020 dated, 750 ml bottle into the test glass.
A - Big pop, some gushing then settled down, kinetic carbonation, feeds a never ending cap of whipped egg white.
Clear and beautiful. Dark straw color, cant hide the Penn Station of carbonation activity
S - Muted Brett, Apricot. honeysuckle, lemongrass, with a hint of white pepper all in the mix.
T - All the aromatics, add sumer peach, lots of summer peach!! Outstanding fruit display
M - Crisp, medium in body, dances across the palate, quick shift from semi sweet to nearly tart. Barell treatment add softens to the texture.
O - A very good Brett Farmhouse, round, delightful, crisp and rich

Feb 10, 2022
Photo of mothman
4.25/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
by mothman from Minnesota

Best by May 2020. Bottle gushed a lot. Lots of odd white head. Dark golden orange color.

A very nice saison. Brett funk and has an orval vibe to it. Earthy, floral, bitter. Wet oak. Orange peel and some citrus. Herbal. Zesty.

Mar 27, 2021
4.25 by yuno from New York on Jan 30, 2021
5 by TallGuyCM from California on Jun 18, 2020
Photo of Zythophile
4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
by Zythophile from District of Columbia

Bottle Date: best by 6/20
Palate Contaminants: other beer

Fizz out. Not a good start.

Murky brown-orange color. The head is fine and a petty bure white. Moderate lacing.

Apple is the first scent that hits me. There's also some cereal, like sweet rye, in there. Very light vinegar. Detectably sour, especially as it warms up.

The taste is a bit sweeter than the nose. The sour is fairly slight. The apple is stronger, and it's probably fair to call it apple vinegar, in sum. It even comes across as fresh. There's a floral element, as well. I'm surprised there's not more complexity, but it's also possible I let it ago too much

Medium carbonation, but at least it's not prickly. In the aftertaste, the fruit lasts maybe fifteen seconds, and then yields to some dull bitterness and astringency.

Feb 09, 2020
4.31 by crobinso from Colorado on Jun 12, 2019
4.25 by vfgccp from New York on May 25, 2019
4.25 by Patches826 from Massachusetts on Apr 17, 2019
4.2 by KAP1356 from Pennsylvania on Jul 30, 2018
Photo of Jacobier10
4.3/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
by Jacobier10 from New Jersey

On-tap @ Rattle N Hum West in New York, NY.

Deep gold / light amber and hazy. Average off-white head. Fantastic aroma showcasing great complexity. Barnyard funk from the Brett, citrus, stone fruit, and sweet pale malt aroma. Tart flavor with some oak barrel adding to the flavors that carry over from those previously mentioned in the aroma. Very dry and clean finish. Medium bodied but drinks much lighter that its 8% ABV.

I had a disappointing experience a few years ago with a gushing bottle of the regular Seizoen Bretta, but this was outstanding.

Jul 17, 2018
4.37 by fthegiants from California on Jul 07, 2018
4.25 by durlta from Iowa on Jun 10, 2018
4.05 by Chuckdiesel24 from Illinois on May 28, 2018
4.25 by ColForbinBC from New Jersey on May 21, 2018
4.25 by mush from Illinois on Mar 22, 2018
4.11 by XsoldoutX from Pennsylvania on Jan 27, 2018
4.27 by Budlum from Maryland on Jan 06, 2018
4.06 by Jesterscf from Illinois on Jan 04, 2018
1.5 by 1971bernat from Virginia on Jan 02, 2018
4.56 by coz from Illinois on Nov 16, 2017
4.25 by SpdKilz from Illinois on Oct 30, 2017
4.27 by Eman17 from Illinois on Oct 17, 2017
4.25 by paulish from New York on Sep 12, 2017
4.1 by wordemupg from Canada (AB) on Sep 09, 2017
4.25 by Kahlerbock from Kansas on Aug 20, 2017
4.33 by madelf66 from Pennsylvania on Jul 28, 2017
3.28 by rarigney from Washington on Jul 26, 2017
Photo of Radcpa
3.37/5  rDev -20.7%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25
by Radcpa from Washington

Bought a bottle from Maui Brewing company to go. Two days later after refrigeration. Orange cloudy appearance with significant white head that does not dedicate quickly. When opened, the bottle overflowed with about one forth of the bottle lost. Aroma is a sour fruit. Taste is also a sour fruit that is not that appealing. I almost think the bottle was spoiled. Maui Brewing refunded the purchase price.

Jul 24, 2017
4.39 by Estria from California on Jul 16, 2017
4.25 by BeerForMuscle from New Jersey on Jun 28, 2017
4.25 by Kmat10 from Canada (AB) on Apr 23, 2017
4.47 by Corson from Canada (AB) on Mar 28, 2017
4.65 by mikebu from Canada (AB) on Mar 10, 2017
4.31 by Gkruszewski from New York on Mar 04, 2017
4.39 by Bubbawilly88 from California on Mar 04, 2017
4.04 by Piglet_rulz_da_yard from California on Feb 26, 2017
4.36 by Bonsall_Phil from California on Feb 11, 2017
Photo of Davepoolesque
4.31/5  rDev +1.4%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
by Davepoolesque from Massachusetts

Honey comb, hint of lemon, apple cider, white wine and Brett funk. Effervescent and super carbonated. Light bodied. Medium, slick finish. Not very dry. This is yummy.

Dec 16, 2016
4.5 by HopsForBrains from North Carolina on Nov 30, 2016
4.13 by valkyre65 from Texas on Nov 27, 2016
Oak Aged Bretta from Logsdon Farmhouse Ales
Beer rating: 94 out of 100 with 479 ratings