Peligroso
Wild Rose Brewery & Taproom
- From:
- Wild Rose Brewery & Taproom
- Alberta, Canada
- Style:
- American Porter
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.69 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 28, 2018
- Added:
- Nov 25, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.69/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.69/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
355ml can - a 'chili coconut Porter'. Made in collaboration with something called Jefe Beverage Co.
This beer pours a very, very dark brown colour, with prominent amber basal edges, and three fingers of puffy, rocky, and mildly fizzy tan head, which leaves some random splotchy lace around the glass as it slowly yet surely abates.
It smells of gritty and grainy cereal malt, sugary coconut milk, vanilla extract, faint bittersweet cocoa powder, ethereal chili spice, and some plain earthy, musty, and dead floral hops. The taste is bready and doughy caramel malt, coconut cream, milk chocolate, subtle cafe-au-lait, still hard to really detect spicy notes, vanilla cookies, and more well-understated earthy, herbal, and leafy hoppiness.
The carbonation is fairly tame in its milquetoast frothiness, the body a decent medium weight, and mostly smooth, but for a minor pithiness that arises as things warm up a tad around here. It finishes off-dry, the malt and copra essences predominating.
Overall - yeah, this one is definitely bigger on the coconut side than the chili, but I suppose that they are going for a broader market (restaurant?), and can't afford to blast the heat, as it were. Still, a well-made offering, and flavourful enough in its own right.
Nov 28, 2018This beer pours a very, very dark brown colour, with prominent amber basal edges, and three fingers of puffy, rocky, and mildly fizzy tan head, which leaves some random splotchy lace around the glass as it slowly yet surely abates.
It smells of gritty and grainy cereal malt, sugary coconut milk, vanilla extract, faint bittersweet cocoa powder, ethereal chili spice, and some plain earthy, musty, and dead floral hops. The taste is bready and doughy caramel malt, coconut cream, milk chocolate, subtle cafe-au-lait, still hard to really detect spicy notes, vanilla cookies, and more well-understated earthy, herbal, and leafy hoppiness.
The carbonation is fairly tame in its milquetoast frothiness, the body a decent medium weight, and mostly smooth, but for a minor pithiness that arises as things warm up a tad around here. It finishes off-dry, the malt and copra essences predominating.
Overall - yeah, this one is definitely bigger on the coconut side than the chili, but I suppose that they are going for a broader market (restaurant?), and can't afford to blast the heat, as it were. Still, a well-made offering, and flavourful enough in its own right.
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