Dolemite
3 Floyds Brewing Co.

(Served in a tumbler)

A- This beer has a light golden brown body with a creamy white head that last a good while. The carbonation of bubble rise through the beer pretty quickly.

S- The smooth clean smell of this beer is slightly sweet but no smell of corn or cooked corn at all. Very pleasant.

T- This slightly sweet malt notes had a faint hint of caramel or toasted malt. There was a soft hop finish that was mostly bitter hops and a faint alcohol taste that followed. There was a faint carbonic acid flavor in the finish that gave the hops a nice boost in flavor.

M- This beer had a medium mouthfeel with a fizz texture at the finish.

D- This beer was a smooth session beer and it could have been my dad's beer when I was much younger. One of the best Malt Liquors I have tasted.

I actually really liked this malt liquor. A very average pour. Thick golden macro color with very little head that is nicely carbonated but quickly disappears.

Nice wheaty corn component, smooth hop aromas, little malt. A cream corn smell slightly sweet entices the senses.

A truly refreshing drinkable beer. As in the nose cream corn, wheat, with a barnyard finish that lasts a good while. A great beer to sip or quaff on a warm summers day.

Tasted day before Dark Lord Day 3 F's brew pub

Light yellow body with some cloudiness, no head to speak of. The nose was of alcohol, sweet graininess, a little bit of hops. The taste again was rather sweet, almost an artificial, grainy sweetness, you can taste the corn. The drinkability was good by the alcohol was not hidden at all, you can taste it going down your throat. It was kind of funny to be drinking a malt liquor on tap, but I won't be drinking it again. Unless it was in a 40 ounce bottle, then I'd have to have it.

Given to me in an imperial pint glass. Always keep in mind this is malt liqour. I didn't know anywhere on earth served malt-liqour from a tap. Let alone served it. Malt-liqour is not meant be enjoyed but drank to get drunk. And for cheap.

Appearance- A golden yet light light amber and roasted hay mix. With some alright lacing.

Smell- a litle alcohol hits the snoot, but does drive the aroma down hill. You then get some earthy cornfield aroams mixed some biscuits in the oven.

Taste- The best tasting malt liqour up to this point. The name alone peaked my interest. Pretty smooth waterchestnut flavors with some crystal malt swetness balancing it out and some Pacific Northwest hops.

Mouthfeel- Very crisp and even though there is little carbonation seen in the beer, but your tongue can definetly feel it. Very refreshing malt-liqour. This is a malt-liqour you can enjoy, noy just wrech through to get drunk. The best of both worlds in a style of beer usually made with shit cheap ingredients and always taste terrible.