Ghost Toe
3 Floyds Brewing Co.

- From:
- 3 Floyds Brewing Co.
- Indiana, United States
- Style:
- American IPA
- ABV:
- 6.7%
- Score:
- +5 ratings needed
- Avg:
- 3.8 | pDev: 3.68%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 05, 2019
- Added:
- Dec 16, 2018
- Wants:
- 0
- Gots:
- 0
A sour IPA brewed in honor of a brother’s amputated toe. This snappy, tart and fruity ale is brewed with new American hops Idaho 7 and Sabro. Forever haunting the sneaker.
Recent ratings and reviews.
Reviewed by Hopheadjeffery from Illinois
3.79/5 rDev -0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev -0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Tasted in a snifter from draft at Consume on January 2, 2019. This snappy, tart and fruity ale is brewed with new American hops Idaho 7 and Sabro. Tart grapefruit notes.
Feb 05, 2019Reviewed by AyatollahGold from Indiana
4/5 rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On draft at savages ale house. It pours hazy, orange but not bright. Forms a thin but creamy off white colored crown. Some slight lacing.
The smell is some funkiness like you pick up in some sours or saisons. Floral to it.
The taste comes in with some fruit, along with juiciness from the hop presence. Floral present.
The mouthfeel is tart and super dry.
Overall, it works. I like the floral qualities mixing with the tartness.
Jan 22, 2019The smell is some funkiness like you pick up in some sours or saisons. Floral to it.
The taste comes in with some fruit, along with juiciness from the hop presence. Floral present.
The mouthfeel is tart and super dry.
Overall, it works. I like the floral qualities mixing with the tartness.
Rated by eppie82 from Illinois
3.58/5 rDev -5.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.58/5 rDev -5.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Draft at 3Floyds. Hazy amber appearance, with medium foam upon pour. Fruity. Tart. Some citrus bitterness as the end.
Dec 18, 2018
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