Coney Island Barrel-Aged Human Blockhead | Shmaltz Brewing Company

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Coney Island Barrel-Aged Human BlockheadConey Island Barrel-Aged Human Blockhead
Coney Island Barrel-Aged Human BlockheadConey Island Barrel-Aged Human Blockhead

Brewed by:
Shmaltz Brewing Company
New York, United States

Style: German Doppelbock

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
"Imperial American Bock"
Aged in Buffalo Trace Barrels

This beer is retired; no longer brewed.

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User Reviews & Ratings
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Reviews: 87 | Ratings: 246
Photo of darktronica
3.93/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Batch #1 bomber, bottled 6/01/2011. A darker bock, this pours a dark brown that is a bit murky but with improving clarity as it warms. Head is moderate, with a finger's worth that replenishes itself for a minute or two, then gradually dissipates, leaving lightly iridescent bubbles around the rim. Smells of caramel and vanilla malt, with significant heat from the 10% abv. Barrel character, honey, and wheat from the Buffalo Trace come in on the tongue, but the flavor also has undertones of papery oxidation and rubbing alcohol. Mouthfeel is pleasant but unremarkable, with a nice, full body that is undercut by some harshness from the alcohol.

Overall, this is past its prime compared to bottles that had less age on them when consumed. I remember it being smoother and more well-integrated when newer. I've scored it according to this tasting, given that I've seen no indication that Shmaltz is making this again (perhaps you can think of Bock Bock as the spiritual successor to BA Human Blockhead). Anything you can get your hands on at this point will be old, although there is a 2012 bottling that is a bit younger than mine.

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Photo of pat61
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From tasting notes.
L: Pours brilliant chestnut under a 2” light tan foam collar that slowly recedes to a thick, clingy, lacy film.
S: Bready malt, vanilla and alcohol aromas.
T: A big bready malt palate seasoned with a rich bourbon character.
F: Chewy, warming, medium low alcohol.
O: A fine bourbon barrel aged doppelbock.

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Photo of StraightNoChaser
4.35/5  rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Look: Copper, the color of sorghum syrup. Tan head with smatterings of lacing left on the side of the glass.
smell: Rich malty sweet, vanilla, bourbon. Decadent i mean.
taste: More of the same, though a notch better than the damn fine nose.
overall: Found this in a store Saturday and just noticed the bottled on date is near 3 years ago. Very nice.

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Photo of threeviews
4.9/5  rDev +19.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Poured from a 22oz bottle (Batch #2, Bottled On 5/25/2012) into a Rastal Teku 2.0 glass

A- Pours a hazy copper with ruby highlights decorating the edges of the glass. The head is a 1-finger off-white, creamy head. As a matter of fact, it looks a lot like carbonated bourbon...very promising. (4.50)

S- Massive! The appearance did not disappoint as the presence from the bourbon barrel is ridiculous. Not only that, it really blends brilliantly with the aromas of the imperial bock (which is very reminiscent of an English-style barleywine). Vanilla, caramel, toffee, coconut and bourbon-soaked dark fruits (raisin, plum, apple, date, fig) (5.0)

T- Like the nose, BBA Blockhead delivers in spades. Bourbon is attacks the palate first followed by the sweetness from the imperial bock. There is a second wave of bourbon sweetness that follows which ultimately finishes dry courtesy of some tannin imparted from the barrel. (5.0)

M- Although it falls on the heavier side of medium, the mouthfeel is relatively light for such a big beer. Although BBA Blockhead is not bottle conditioned, the creamy carbonation might lead you to think so. A bit of alcohol burn is noticeable once the beer warms, but for a barrel-aged beer, the drinkability is rather high. (4.75)

O- Simply put, this is one of my favorite BBA beers (yep, it's up there with BCBS, KBS, A Night To End All Dawns and Blasphemy). Even with 2+ years of age on it, Batch #2 of BBA Blockhead is not only an amazing offering, its ageability is undeniable. Although I do still have one more bottle from Batch #1 (packaged ~1 year earlier) of which to compare, my feeling is that Batch #2 is more enjoyable due to its balance between beer and barrel (I remember the barrel tannins and alcohol heat from the initial release being much more intense, overpowering the flavors of the base beer) . I only hope that Shmaltz rolls out Batch #3 in the near future! (4.75)

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Photo of chugalug06
4.16/5  rDev +1.7%
look: 4.25 | smell: 3.25 | taste: 4.75 | feel: 4.25 | overall: 4

Damn big, voluminous, tan, and soapy head with thin purple/red/black brew.

Ass ton of light crystal malt. Vanilla to the max, slightly over so. Lot and lots of barrel.

Creamy, milky, smooth, boozy, delicious. A bit rum(my) and vodka(y). Lots of heat, yet nice drink ability. Carbonation is fluid, yet still rather abrasive.

A nice brew, has to be one of shmaltz brewing best beers. Definitely recommended for the flavors and style.

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Photo of ThrewRedButter
4.74/5  rDev +15.9%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bomber into a tulip. Bottles on 6/1/2011

A - Dark, ruby red with an off-whiteish, frothy head

S - Caramel, Toffee, Butterscotch, sweet bourbon. Maybe slight oak, but it's not too present.

T - All the flavors on the nose come through beautifully. It's very comparable to an English Barleywine in many aspects.Barrel aging has done amazing things to the base beer.

M - There's definitely a warming presence, but it actually nice and moves the 10% along. Definitely not off-putting by any means. Slightly syrupy, but not thick.

O - More than pleasantly surprised. For the alcohol warmth and 10% abv, this drink so smoothly. Too many flavors to list and a great dessert beer.

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Photo of macrosmatic
3.89/5  rDev -4.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Reviewed from notes. Poured from bomber into a Cigar City snifter.

A: Deep bronze and very hazy, with a thin white head and fairly low visible carbonation.

S: Toffee, bourbon and barrel oak - malty sweet with some dry vanilla tannins.

T: Big barrel and bourbon, oak and vanilla up front. Sweet toffee and toasted caramel sweetness with the malts with hints of chocolate. Sweet in the hang with oaky vanilla and some bourbon heat.

M: Medium body, keeping in mind that this is a doppelbock. Significant alcohol heat, and fairly low carbonation sensation.

O: Enjoyable overall, but it wouldn't be something I came back to time after time. Significant heat and sweetness without much roast, hops, or something else to balance the palate a bit. Still, not bad at all.

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Photo of Jjski
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A clear brown
S sugary sweet figs
T fine aged port or sherry, figs, grand marnier
M light yet assertive
O this sh$t is good if you like boozy beers, much akin to English Barleywine. Sweet oxidazition, sweet sherry ala Lees Harvest Ale in cask
Big beer lovers rejoice in the Coney Island , He'brew style>>. Gadol, If you can find it.. From Beers of the World expensive case- aged at $12 per 22oz bomber. dopplebocks are good IMHO, and under appreciated. Limited release, enjoyed both bottles. Highly recommend to BIG beer lovers of barrel, booze and malt with finesse. Hop lovers look elsewhere.

Shalom and lights out. I enjoyed this bomber after an 2013 Parabola with the vivacious and enthusiastic wife. Flavor held up well to the RIS initial tasting.

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Photo of falloutsnow
2.49/5  rDev -39.1%
look: 3.75 | smell: 2.75 | taste: 2.25 | feel: 2 | overall: 2.5

From: Friar Tuck, Savoy, IL
Date: Bottled 2012-05-25 (batch 002/1002)
Glass: Ayinger Celebrator doppelbock glasss

I have a new recipe for ruining a beer style: put it in a bourbon barrel and "imperialize" it. Coney Island's Barrel-Aged Human Blockhead takes the doppelbock and performs this service on it, resulting in a high-ethanol, massive bourbon-shot, cloying piece of work. The best I can say about the beer is that it looks attractive and has a slightly pleasant aroma. Otherwise, I found this to be an overly ethanol heavy, bourbon mess of a doppelbock, not one I'd ever recommend or seek out again.

Pours a 2.5cm head of beige-colored foam, made up of small to medium-sized bubbles, yielding a slightly frothy, slightly sponge-like appearance. Retention is a bit better than average, the foam lasting about 1.5 minutes in a decline to a thick ring around the perimeter of the glass and small islands of thin foam atop the body. Lacing is adequate, a few larger dots and splotches cling to the sides of the glass. Beer's body is a dark amber (red-brown) hue, with light bringing out a brighter shade of the same amber color. Carbonation is visible through the transparent body, moderate in number and activity.

Aroma primarily of bourbon and fairly potent ethanol, the sweet caramel, melanoidin, and chocolate characters of the base doppelbock are largely subsumed by the substantial bouron and ethanol aromas.

Flavor is of heavy bourbon-infused caramel with sharp, very noticeable ethanol: the flavor is a combination of these enough to be cloying. Front of palate finds strong bourbon with sharp ethanol and backgrounded caramel malt and melanoidin characters. Mid-palate of continued strong bourbon and ethanol, with slightly more prominent caramel malt and melanoidin characters, very faint cocoa and vanilla (either from malts or ethanol). Back of palate primarily of harsh ethanol, with hints of slightly buttery bourbon. Aftertaste of ethanol and lingering bourbon, with slight caramel sweetness.

Beer is medium to medium-heavy in body, with carbonation of medium-low intensity, resulting in a slightly foamy (1/4), mostly smooth (3/4) mouthfeel. Ethanol is easily felt burning the nostrils and back of the throat (no mere warming here!). Closes dry, with heavy stickiness clinging to the lips and palate.

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Photo of VincentFrey
4.06/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

An immediate note: this is a properly cellared bottle, originally bottled on 5/25/2012. Due to the size, style, and propensity for aging, I feel this is accurate to give a review.

This pours a very nice ruby red. Not much head, dissipating around the edges quickly. Poured into a cleaned Boulevard tulip.

Aroma is bourbon and caramel. So hints of wood and vanilla, but mostly caramel. Suits me for a bock of any kind, and I’m very glad to see this hasn’t been hopped up needlessly like a lot of modern bock interpretations.

Taste has a light heat up front, which actually serves as a nice precursor to the darker crystal malts and bourbon tastes. You know what you’re getting into, and the heat doesn’t distract from the actual flavors. This is a terrifically well put together bock, with every flavor melding into a nice whole. It’s something of a dessert, the caramel and vanilla are amazing and the oak provides a lingering taste around the cheeks and gums.

I really dig this, and I’m not usually a bock fan. Coney Island did a spectacular job, and I’d absolutely purchase this again (was only $4 or $5 at the bottle shop too!). Highly recommended if you’re getting disappointed with the amount of BA stouts and overhopped beers on the market.

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Photo of FanofHefe
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Been sitting on this just a little while. Bomber bottled on 5/25/2012 poured into a Duvel tulip. Light brown/red tinted body that is mostly clear with a three finger dark tan head. Decent retention and a little lacing.

Strong aroma of maple, bourbon, and oak. Very inviting and not overpowering.

The flavor is very dense featuring the sweet caramel malt that blends very nicely with the maple, oak, and light bourbon notes. There is a hint of fruitiness that leans toward cherry, but not is not really tart. Solid blend, if a little on the sweet side for my personal taste.

Very thick mouthfeel that hides the alcohol very well. Glad I sat on this for a while, because I had heard the alcohol was potent. Aging it for a while definitely takes the edge off, but did not seem to detract from the overall flavor. Excellent brew.

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Photo of AltBock
3.54/5  rDev -13.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

22oz. bomber bottle with a life like drawing of a man with a handlebar mustache. This man has a nail in his nose and a hammer in his hand. Behind the man is a wall of hammers and nails. Off to the left of the blockhead in a circus font is where they tell what kind of barrels it was aged in. On the neck of the bottle is another label. This where they tell you how many cases were bottled, the batch number, and bottling date. This is from batch 2 and bottled on 25 May 2012. 1002 cases were available.

When poured into a simple Pilsner glass, this Doppelbock was a semi clear dark cherry amber with some faint sun yellow highlights at the bottom of the beer. A part of me really enjoyed the color of this beer. The head of foam wasn't as impressive as the color of the beer. The initial head of foam was a tab bit over the 1/4 of an inch line. As for the color of the foam, it was a light tan color or what I like to call a dirty white color. The retention was too fast for my liking. It fizzled away into a tiny string of rings and if you're lucky, a spot or two of lace.

When the cap came popping off, out came a strong whiff of caramel, roasted malt, and charred oak. When it settled in the glass, those aromas were in there and more. But every aroma had a sweet alcohol undertone to it. Besides the strong aroma of alcohol, there was roasted malt, sweet caramel, a touch of dark chocolate, a dab of coffee, a drop of black cherry, and a little charred oak and bourbon at the end. Even though this aroma loved the booze, there was a variety of aromas in here that slightly evened out all the booze.

The taste started off tame with the roasted malt and a dash of black cherry. Immediately after the cherry, in washes in like a hurricane a strong taste of alcohol. The taste of the alcohol lasted for a while before it let anything else through. Intermingled in with the alcohol was the sweet caramel, dark chocolate, and a drop of coffee. After the alcohol had its fun in the sun, it then let through a little charred oak and bourbon. It was clearly the alcohol that reigned supreme in the taste. It the alcohol had been toned down a little bit, this would have been a killer Doppelbock taste.

This was a full bodied Doppelbock that had a good level of carbonation and an alcohol based aftertaste. Like everything in the aroma and taste, every aroma/flavor had an alcohol undertone to it. I got roasted malt, coffee, dark chocolate, black cherry, and some more charred oak and bourbon. This isn't one of those beers that was going to mess around. It wanted you to feel the strong taste of alcohol. I guess you can say that the aftertaste was a tab bit on the boozy side.

You'd think the year this beer was aged, the alcohol would have calmed down. Nope, age didn't do anything to the alcohol. It's actually not a bad Doppelbock. The bourbon barrel aging was a nice touch. It could have been the barrel that added to the strong taste of alcohol. The only thing this beer has going for it is that its an affordable bourbon barrel aged beer. Would I drink this version again. Probably not. Cool label though.

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Photo of cvm4
4.04/5  rDev -1.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

22oz'er bottle 5/25/2012

A - Pours a "tea" color to almost brown with a one finger light tan head.

S - Caramel malts, sweet vanilla, bourbon (not overwhelming) and some dark fruits on the backend.

T - Sweet, sugary bourbon to start off. Develops into dark fruits, slight oak character and has a vanilla/brown sugar ending.

M - Full bodied, medium carbonation. Really coats the mouth without being cloying or overly sticky.

O - This is a beer I always pick up if I see it. The barreling melds wonderfully with the base beer to give it though bourbon characteristics without being overpowering. The only complaint is that it can be a bit sweet to start off until one gets used to it.

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Photo of BMMillsy
4.29/5  rDev +4.9%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch 2. Bottle dated 5/25/2012, so about a year on this one. Pours deep reddish brown with a yellowish brown hues head. Looks like a thick barleywine. Aroma is huge vanilla, bourbon, caramel, toffee and maye even licorice. Crazy nose. Taste follows with huge vanilla noted and some alcohol warmth that is nicely mellow. Bit of licorice and toffee and pretty sweet but not cloying. This surprised the hell out of me. Wow. Medium heavy mouthfeel (not quite barleywine thick) with low to medium carbonation that keeps it from being syrupy. Very impressed here with unbelievable barrell infusion.

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Photo of Jonada
4.12/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

22oz bomber bottled on 5/25/2012. Served in a DFH signature glass

Appearance: Pours dark amber in color with 2 fingers of a light tan head.

Smell: Lots of sweet malt, caramel, bourbon, dark fruits, vanilla, coconut

Taste: Big kick of sweet bourbon, raisins, figs, toffee, oak. Lots of sweetness in the finish, which lingers into the aftertaste.

Mouthfeel: Full bodied, soft mouthfeel. Medium fine carbonation.

Overall: I liked it. The barrel characters work well with the base beer. The sweetness can get a bit cloying after a while, but that's really my only complaint. Pick up a bottle if you see it.

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Photo of sleuthdog
4.07/5  rDev -0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Bottled 5/25/2012 poured into Kuhnhenn tulip

Pour: Clear brown with a reddish hue and a finger off white head. Lacing is modest and alcohol legs are present.

Smell: Nice sweet caramel malts, tons of dark fruits (raisins, plums, figs), toffee, vanilla, bread notes, and butterscotch. Bourbon notes are here in moderation and do not overpower the nose. Very well balanced smelling beer.

Taste: Up front sweet, sweet, sweet dark fruits like in the nose mixed with toffee, brown sugar and caramel. The oak and vanilla are forward as well with the barrel notes just complementing everything. The alcohol does create a bit of heat and a warming sensation.

Mouthfeel: Slick and pretty full. Coates the palate and lips with it's sticky sweetness. Carbonation is medium-high.

Overall: This is my first offering from this brewery and will say that this is good. Much better as it warms up, though.

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Photo of Briken
4.4/5  rDev +7.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.5

Clear dark caramel color with strong red highlights and a tan, moderate foamy head. Big bourbon vanilla and sweet barley with hints of cherry and rye. Sweet caramel up front with vanilla, spice, oak and fruit and a lightly hoppy finish. Strong warming. Lightly slick feel and a semi-dry finish.

Great bourbon beer accenting a lot of flavor from the barrel. Light feel and smooth it’s like a low alcohol bourbon but as a beer it is certainly pretty warm. I love the flavors here and it’s a great sipper though I wonder just how much is the beer and how much is the barrel.

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Photo of sendsilk
4.39/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this beer up for my wife since she really enjoys their Jewbelation series. 22 oz. bottle for $8 or $9, I don't really recall. I figured barrel aged, even a Bock should not be too bad. It's usually not my style but I went in with an open mind and clean palate.

Very nice lacing on the glass. I let is warm up for a little while and it really smells great! Bourbon, caramel, cinnamon, malt, some slight spice, wood and maybe a little vanilla.

Nice lacing on the glass with a sticky film for a head lasting for a while.

Holy crap, this beer rocks! The bourbon REALLY comes out nicely in this beer. Somewhat sticky, it's Slightly sweet with a wonderful flavor to it and a great warming feeling to it. This was bottled in May of last year but I don't think Smaltz 'Flies' off of shelves so I should be able to pick up some more and glad to do it.

If you can try a bottle, please do. As I stated, I'm normally not a fan of bocks, but this is seriously the best bock I have ever tried.

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Photo of RonaldTheriot
4.77/5  rDev +16.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Coney Island Barrel Aged Human Blockhead has a thick, frothy, tan head, a clear, copper appearance, with bubbles sticking to the sides of the glass, and some thick, sticky lacing left on the glass. The aroma is of sweet, strong bourbon whiskey, wood, and a touch of vanilla. Taste is of the same, with some fig and dates, a slight bitterness, alcohol, and sugar. Mouthfeel is medium to thick and syrupy. Coney Island Barrel Aged Human Blockhead finishes semi-dry, strong, alcohilic, and sipper-oriented. Overall, this is a fabulous, rich, and complex beer, and I think it is outstanding!


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Photo of Dennoman
4.25/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 2 bottle, 10.83% ABV

One of the bottles I've had in my cellar since this summer, so it felt fitting to crack it at a tasting with a beer geek buddy. Bocks are usually not my thing as I find them too sweet, but I figured if I was going to like bocks at all, something like this might persuade me.

A: An attractive orange amber, vivid, but not artificial.

S: Caramel, toffee, wood, parmezan cheese (wtf).

T: Bourbon vanilla, caramel and honey sweetness, dark fruits, port, raisins, dry hoppy finish.

M: Light to medium carbonation, thick and smooth with bourbon warmth. Nice. No booze whatsoever, extremely dangerous ;)

O: This is without a shadow of a doubt the best bock I've ever had. And that's saying something coming from someone living in between Holland and Germany. The bourbon mellows out the typical bock sweetness perfectly, and all factors together mix into a beautiful flavor explosion that's very mellow and subtle at the same time.

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Photo of harrymel
4.09/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch 2, bottled 25MAY12
ABV: 10.83%

Pours a lovely crimson with a touch of mahogany, nice tan sheet atop this one. Smells, mmm, good. Caramel, nougat, some crystal malts, some hints of toffee, a little vanilla and Jordan almonds - lovely nose. Taste is candied walnut, a hint of alcohol, some nougat, some bread (hawaiian rolls), a little touch of oak and bitterness. Medium bodied with light carb and a numbing after affect. This is a real surprise. At $7/bomber - hard to pass up now that I've seen it... Might go buy the rest of 'em.

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Photo of larryi86
4.35/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 bottle, batch 2, poured into a snifter

A- A deep ruby red with a two finger off-white head.

S- Bourbon, oak, dark fruits, caramel malts, some chocolate, definitely what you would think when you hear barrel aged bock.

T- Bourbon, caramel malts, chocolate, oak, vanilla. Very tasty.

M- Medium to full, slightly harsh from the bourbon.

O- Very tasty and well done. Definitely will pick this up again and would love to find more bourbon barrel aged bocks.

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Photo of TMoney2591
4.32/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a tumbler.

Looking to both drown my sorrows over a Purdue loss (to the Irish, no less...) and augment my enjoyment of this get-together. Barrel-aged bock it is! This stuff pours a clear sunset amber-sienna topped by a short finger of wan off-tan foam. The nose comprises sweet caramel, vanilla, light bourbon, brown sugar, and a touch of oloroso sherry. The taste really brings the focus to the barrel, with the mil bourbon, vanilla, caramel, and light oak taking precedence over the honey, sherry, and sweet biscuit notes of what I perceive to be the bock itself. The combination is damn tasty, I must say. The body is a flexible medium, with a very light moderate carbonation and a smooth feel. Overall, a highly enjoyable beer, though one that is meant to be sipped, enjoyed over a period of time. Get some!

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Photo of AdamBear
3.85/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A-dark caramels and a thin white head

S-smells like a barley wine. Dark fruits. Caramels. Definitely some oak. Good strength

T-comes in with a strong taste f vanilla and oak. It's a really good and lasting flavor. It has a decent woody dryness to it. It's definitely a bit boozey as well.

M-medium dry carbonation with a dry finish

O-it started out pretty awesome but it was quite the sipper. The flavors stayed but this drank like it was 15% more so than 10% even. Worth a try.

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Photo of r0nburgundy69
3.85/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

a - poured dark brown, small head that disappears quickly.
s - bourbon and dark fruits
t - follows the nose, figs, bourbon and oak
m - carbonated sufficiently
o -decent barrel aged doppelbock, heavy barrel notes, good for bourbon fans

good beer, apparently my review does not have enough characters here are some more

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Coney Island Barrel-Aged Human Blockhead from Shmaltz Brewing Company
Beer rating: 4.09 out of 5 with 246 ratings