Georgian Imperial Stout
Monday Night Brewing

Georgian Imperial StoutGeorgian Imperial Stout
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From:
Monday Night Brewing
 
Georgia, United States
Style:
American Imperial Stout
ABV:
11%
Score:
91
Avg:
4.13 | pDev: 6.05%
Ratings:
25 | reviews: 5
Status:
Retired
Rated:
Oct 22, 2017
Added:
Feb 16, 2016
Wants:
  0
Gots:
  3
If a Russian Imperial Stout is a big stout brewed for Russia, what is a big stout brewed with hazelnuts imported from Georgia, a country bordering Russia? We maintain that it should be called a Georgian Imperial Stout. So now that’s a thing. This is a sipping beer, with strong notes of chocolate and roasted nuts, all with the viscosity of warm syrup. This is cold beer though, not warm syrup, so it tastes way better. Although we would recommend you let it warm up a bit in the glass before sipping.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.04 by jaydoc from Kansas

Oct 22, 2017
 
Rated: 4 by Georgiabeer from Georgia

Mar 04, 2017
 
Rated: 4 by t2grogan from Arizona

Jan 28, 2017
 
Rated: 4 by smartassboiler from Illinois

Dec 10, 2016
 
Rated: 3.77 by walterk from Mississippi

Jul 26, 2016
 
Rated: 4.13 by Viperman1316 from Indiana

Jul 05, 2016
 
Rated: 4.25 by PassMeAZima from Kentucky

Jul 04, 2016
 
Rated: 4.13 by TheBen5 from Alabama

Jun 25, 2016
 
Rated: 4.85 by sendbeer from Georgia

Jun 18, 2016
 
Rated: 4.05 by argock from Virginia

Jun 03, 2016
 
Rated: 4.19 by djgustafson from North Carolina

Jun 01, 2016
 
Rated: 4 by jschott75 from Illinois

Apr 15, 2016
 
Rated: 4.23 by TheDole from Georgia

Apr 05, 2016
 
Rated: 4.25 by Zach136 from Georgia

Mar 29, 2016
Photo of ccg
Reviewed by ccg from Virginia

4.03/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
It starts out with a small amount of brown head that leaves a ring bubbles around the glass and some decent lacing. Somehow, it looks pretty thick.
There is roast and nuttiness in the smell -- although I'd say it's a bit more like salted peanuts than hazelnuts -- but mostly it smells like tons of dark cocoa.
The flavor is more bitter and roasty (bordering on burnt) than I was expecting from the smell. There's still plenty of dark chocolate and nuttiness and a hint of salt, but it leads with a robustness, stout bitterness.
Mouthfeel is possibly the best part. It's rich and fudgy.
I'm kind of wishing I'd picked up a second or third bottle instead of just one. I do wish that the hazelnut flavor came through a little more strongly without so much bitterness.
Mar 29, 2016
 
Rated: 4.37 by thatoneguymike from Georgia

Mar 16, 2016
 
Rated: 3.77 by jason419

Mar 13, 2016
 
Rated: 4.12 by Jason_cs from Florida

Mar 08, 2016
Photo of chinchill
Reviewed by chinchill from South Carolina

3.63/5  rDev -12.1%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75
22 oz bottle.
Pours near black and near opaque.
Hazelnuts lend a not entirely pleasant aroma but work better in tasting where there's a generous load of dark roasted grains. Well hidden alcohol.
Good, full body.
Mar 06, 2016
Photo of ChainGangGuy
Reviewed by ChainGangGuy from Georgia

4.22/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
22 ounce bottle - $11.99 at Bullock's Wine & Spirits in Marietta, Georgia.

Appearance: The latest in the Black Tie series pours an inky black body with a surging, dense brown foam cap. Modest lacing.

Smell: Monday Night's GIS harbors a strong, forward aroma of straight-up roast and notes of gooey bitter-leaning chocolate, those Amazon Prime-shipped Georgian hazelnuts, smoky molasses and a small showing of burnt, blistered dark fruits thoughtfully tied with a wide ribbon of warm alcohol.

Taste: Well-roasted, blackened maltiness with a heavy dark chocolate tone, along with some charred sugar, burly blackstrap molasses and toasted, ground nuts. Certainly a sweet brew, but some of the sharpness imparted by the roasted grains, the hops and (oh my) the booze help subdue it somewhat. A little drip of prune juice, a hint of creosote. Plenty of alcohol warmth throughout, though not hot. Roasty, rather full finish with lingering warmth as it descends the gullet.

Mouthfeel: Fullish, heavy body. Medium-light carbonation. Rather plush, creamy mouthfeel.

Overall: I liked it and I would purchase the product again.
Feb 29, 2016