Chef Series - Ford Fry - Salt & Pepper Pilsner
Monday Night Brewing
- From:
- Monday Night Brewing
- Georgia, United States
- Style:
- German Pilsner
- ABV:
- 4.7%
- Score:
- +8 ratings needed
- Avg:
- 3.88 | pDev: 2.32%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 15, 2025
- Added:
- Apr 11, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Ask any chef and they’ll tell you that the proper levels Salt and Pepper are essential in finishing any dish. So why not in a beer?
Chef Series: Ford Fry is a Salt & Pepper Pilsner, developed in partnership with the Atlanta-based, award-winning chef, restaurateur and visionary. Using Barke Pilsner malt and Tettnanger hops, this beer is brewed with a mash decoction, which amplifies the malt-driven quality of a classic Pilsner, balanced by the kick of black pepper (supplied by Telicherry and Aranya peppercorns) and Maldon salt. A crushable 4.7% ABV, the salt and pepper are present but subtle, delivering a beer engineered to complement great food, whether it’s a cold-water oyster or brisket from the smoker.
Chef Series: Ford Fry is a Salt & Pepper Pilsner, developed in partnership with the Atlanta-based, award-winning chef, restaurateur and visionary. Using Barke Pilsner malt and Tettnanger hops, this beer is brewed with a mash decoction, which amplifies the malt-driven quality of a classic Pilsner, balanced by the kick of black pepper (supplied by Telicherry and Aranya peppercorns) and Maldon salt. A crushable 4.7% ABV, the salt and pepper are present but subtle, delivering a beer engineered to complement great food, whether it’s a cold-water oyster or brisket from the smoker.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
3.79/5 rDev -2.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev -2.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Appearance: Dispenses a reasonably clear, yellow-hued body. Slim, white head.
Smell: Crisp, crackery saltine-hinted maltiness and salinity with a light scent of black peppercorn.
Taste: Pils malt, minimally sweet with an ultra faint hint of gently toasted grains. A noted slight salinity like a salt-dosed Modelo Especial at the beach. Has a spiciness at first seemingly akin to some herbal-minded hops, but it lingers long enough and pulls in a little earthy heat to be deemed pepper.
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: It'll do.
Apr 11, 2025Smell: Crisp, crackery saltine-hinted maltiness and salinity with a light scent of black peppercorn.
Taste: Pils malt, minimally sweet with an ultra faint hint of gently toasted grains. A noted slight salinity like a salt-dosed Modelo Especial at the beach. Has a spiciness at first seemingly akin to some herbal-minded hops, but it lingers long enough and pulls in a little earthy heat to be deemed pepper.
Mouthfeel: Medium-bodied. Medium carbonation.
Overall: It'll do.
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