Sans Alcool
Glutenberg Craft Brewery
- From:
- Glutenberg Craft Brewery
- Quebec, Canada
- Style:
- Low-Alcohol Beer
- ABV:
- 0.1%
- Score:
- +9 ratings needed
- Avg:
- 3.22 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 30, 2018
- Added:
- Jun 25, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.22/5 rDev 0%
look: 4 | smell: 2.5 | taste: 3.25 | feel: 3.75 | overall: 3.5
3.22/5 rDev 0%
look: 4 | smell: 2.5 | taste: 3.25 | feel: 3.75 | overall: 3.5
473ml can - so not only is this gluten-free (made with millet, buckwheat, and corn), but it's non-alcoholic, so there's a couple of trendy lifestyle boxes checked already!
This beer pours a slightly hazy, pale golden yellow colour, with four fingers of puffy, rocky, and kind of shiny bone-white head, which leaves some random splattered and sudsy lace around the glass as it slowly and surely recedes.
It smells of grainy and crackery alterna-malt, some bitter and estery florals, dead yeast, a mild lemon-esque sour fruitiness, and some faint earthy, musty, and herbal green hops. The taste is bready and grainy mixed malt, a peppery yeastiness, overripe lemon rind, a further indistinct tart fruity essence, and more well-understated earthy, weedy, and floral green hoppiness.
The carbonation is fairly restrained in its insouciant-seeming frothiness, the body a so-so medium weight, and sort of smooth, as nothing sticks out far enough to warrant mention at this particular juncture. It finishes off-dry, that frooty maltiness pretty much going it solo in the lingering arena.
Overall - I gotta say, this one grew on me a bit as things progressed. The malt is actually well-blended, as I'm not really getting that typical musty acridity from the buckwheat. Recommended if you need to avoid either or both of the missing elements here.
Jun 30, 2018This beer pours a slightly hazy, pale golden yellow colour, with four fingers of puffy, rocky, and kind of shiny bone-white head, which leaves some random splattered and sudsy lace around the glass as it slowly and surely recedes.
It smells of grainy and crackery alterna-malt, some bitter and estery florals, dead yeast, a mild lemon-esque sour fruitiness, and some faint earthy, musty, and herbal green hops. The taste is bready and grainy mixed malt, a peppery yeastiness, overripe lemon rind, a further indistinct tart fruity essence, and more well-understated earthy, weedy, and floral green hoppiness.
The carbonation is fairly restrained in its insouciant-seeming frothiness, the body a so-so medium weight, and sort of smooth, as nothing sticks out far enough to warrant mention at this particular juncture. It finishes off-dry, that frooty maltiness pretty much going it solo in the lingering arena.
Overall - I gotta say, this one grew on me a bit as things progressed. The malt is actually well-blended, as I'm not really getting that typical musty acridity from the buckwheat. Recommended if you need to avoid either or both of the missing elements here.
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