Black Forest Jav-A-Lantern Pumpkin Stout | Black Forest Brew Haus

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Black Forest Brew Haus
New York, United States
blackforestbrewhaus.com

Style: American Stout

Alcohol by volume (ABV): 6.30%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gmann on 11-24-2011

BEER STATS
Ratings:
1
Reviews:
1
Avg:
3.85
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 1 |  Reviews: 1
Photo of Gmann
3.85/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a standard black stout color with a tight small toasted khaki colored head that left a small wall of lacing.

The aroma is of roasted malt and very light coffee. Perhaps a touch of vegetal pumpkin pops through.

The taste is of a good roasted malt and light coffee. The coffee was there but didn't pop. Solid earthy bark and wet wood flavor. The pumpkin is a bit of a mystery; it doesn't have any spice and provides a small amount of actual pumpkin flavor. I dig the earthy flavors to this stout, though.

The feel is full with prickly carbonation. Despite the carbonation, the stout is smooth and balanced, with a light metallic bitterness on the finish.

Quite an enjoyable stout. The coffee could use a boost and definitly the pumpkin but the roast flavors are good and earthy.

 794 characters

Black Forest Jav-A-Lantern Pumpkin Stout from Black Forest Brew Haus
3.85 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe