Stone Barn
Odell Brewing Company

- From:
- Odell Brewing Company
- Colorado, United States
- Style:
- American Amber / Red Ale
- ABV:
- 5.4%
- Score:
- +2 ratings needed
- Avg:
- 3.97 | pDev: 10.83%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Nov 05, 2014
- Added:
- Jun 20, 2011
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by denver10 from New Mexico
4.17/5 rDev +5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.17/5 rDev +5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Pours a amberish golden with a thick cream colored head. Aroma is doughy, some caramel, and even slightly fruity. Flavor was impressive for an amber; doughy, caramel, a hint of some toffee, a little fruity, and a kiss of some hops in there as well. A medium bodied, some activity, slightly creamy mouthfeel. Overall, a very nice take on an amber. I kinda wonder why they went with Levity over this as their bottled amber. Both are quite good but I think this one is actually better.
Jan 22, 2013Reviewed by corby112 from Pennsylvania
3.71/5 rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
3.71/5 rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
On tap during the 2011 Small Batch Festival.
Pours a deep dark mahogany copper with mahogany edges and frothy 2 finger yellowish head. Excellent retention slowly fading into a lasting cap that leaves chunks of lacing behind.
Slightly toasted malt aroma with hints of light fruit,caramel, toffee and biscuit. Smells more complex than your average amber.
Full bodied with a creamy texture and a good balance of toasty malt and subtle hop bite. Toasted but not burnt with hints of light fruit and floral hops. Sweet with slight dry finish.
Jun 20, 2011Pours a deep dark mahogany copper with mahogany edges and frothy 2 finger yellowish head. Excellent retention slowly fading into a lasting cap that leaves chunks of lacing behind.
Slightly toasted malt aroma with hints of light fruit,caramel, toffee and biscuit. Smells more complex than your average amber.
Full bodied with a creamy texture and a good balance of toasty malt and subtle hop bite. Toasted but not burnt with hints of light fruit and floral hops. Sweet with slight dry finish.
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