Muriqui
Monkey Paw Pub & Brewery

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From:
Monkey Paw Pub & Brewery
 
California, United States
Style:
Imperial IPA
ABV:
10%
Score:
87
Avg:
3.84 | pDev: 12.5%
Ratings:
23 | reviews: 3
Status:
Retired
Rated:
Dec 07, 2019
Added:
Jan 17, 2014
Wants:
  1
Gots:
  0
Muriqui is our first attempt at a double digit San Diego Pale Ale. It is a true kitchen sink beer. We used 9 different hops and the layers of flavor created are wonderful. Citrus driven with mild bitterness, this beer starts off with a hint of body and fruit and finishes dry but not astringent. The beer will evolve throughout the next few batches but we are very happy with this deceptive ale.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of GarrettB
Reviewed by GarrettB from Colorado

3.29/5  rDev -14.3%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25
October 15th, 2015 - For a titanic triple IPA this brew starts off quite hard to smell. Drinking a bit off the top and making room for the smell to build up in the glass, I can still only glean a bit of grapefruit, but little else. The flavor has more to say, however, with a soapy lead and a foamy body, and even a little sourness. The burn on the back of the throat brings some heavier hops into play, but there's not much else happening in this brew.
Dec 07, 2019
 
Rated: 3.92 by Gagnonsux from Texas

Mar 12, 2017
 
Rated: 4.59 by Didier from New Hampshire

Oct 23, 2015
 
Rated: 3.69 by jeff1973 from California

Oct 03, 2015
Photo of HopHead84
Reviewed by HopHead84 from California

2/5  rDev -47.9%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2
12/17/2014

Tap at Monkey Paw. Yellow and murky as a shitswamp. Aroma is bread, caramel, alcohol, pine, hint of citrus. Flavor is alcohol, orange, alcohol, pine. Not aggressive in the bitterness department. Midpalate and finish are sweet bread and caramel, finishing with orange and booze. I'd rather this style didn't exist if it is going to be like this.
Dec 18, 2014
 
Rated: 3.75 by DinoBlueShoes from Maine

Dec 09, 2014
 
Rated: 3.75 by Keananmichael5 from California

Dec 07, 2014
 
Rated: 3.75 by mdlb44 from California

Dec 07, 2014
 
Rated: 3.75 by jklecko2 from California

Nov 22, 2014
 
Rated: 4.08 by Jpohling from California

Nov 20, 2014
 
Rated: 3.7 by Blazer22 from Colorado

Nov 14, 2014
 
Rated: 3.6 by kmanjohnson from California

Nov 14, 2014
 
Rated: 3.75 by Lucnifter from California

Nov 09, 2014
 
Rated: 4.25 by Deaner1308 from California

May 27, 2014
 
Rated: 4 by HaveUSeenMyCellar from California

May 18, 2014
 
Rated: 4.25 by terpinsd from California

Apr 27, 2014
 
Rated: 4 by suprturing from California

Mar 13, 2014
Photo of rand
Reviewed by rand from California

4.05/5  rDev +5.5%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25
From a Monkey Paw tap to 10 oz cylindrical glass (we should expand the suggested glassware for IPA, this is a standard vesicle big, west coast IPAs)

A: Orange-tan in color, a small but persistent head completely covers the glass in lacing.

S: Citrus rind, fresh pine and honey-sweet bread make the bouquet. Plenty of alcohol as well, pretty straight up for the style.

T: Rind-y, vinous notes right up front, and more bitter than expected. Ample malt-backbone produces a honey/toffee sweetness. The bitter hops turn a little salty as alcohols warms. Finishes long and bitter sweet, with plenty of citrus rind notes lingering.

M: Medium-full bodied, appropriate complexion. Was served a little too cold, was hard to parse the flavors at first.

I'm a little underwhelmed with this one...was waiting in line for the Younger and people were raving about this. The bartender that served it said it was better...well, not quite. But putting my expectations aside, this is yet another tasty, imperial West Coast-style IPA. I wouldn't pass it up, but I would wait in line for it either.
Feb 21, 2014
 
Rated: 4.25 by MickeyHops from California

Feb 21, 2014
 
Rated: 4 by SocalKicks from California

Feb 21, 2014