Phantom of the Oak
Burley Oak Brewing Co.
Notes: A mixed fermentation saison brewed with Brettanomyces clausenii and then soured with our house strain of Lactobacillus delbrueckii, conditioned and matured in our French oak foeder for a complex tart funky experience
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Phantom of the Oak from Burley Oak Brewing Co.
Beer rating: 4.21 out of 5 with 1 ratings