J.R.E.A.M. - Blueberry White Chocolate Cheesecake
Burley Oak Brewing Co.
- From:
- Burley Oak Brewing Co.
- Maryland, United States
- Style:
- Fruited Sour Ale
- ABV:
- 4.8%
- Score:
- +8 ratings needed
- Avg:
- 3.89 | pDev: 4.11%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 01, 2022
- Added:
- Jun 11, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by Holderness:
Reviewed by Holderness from Massachusetts
3.73/5 rDev -4.1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 2 | overall: 3.5
3.73/5 rDev -4.1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 2 | overall: 3.5
L -- TONS of in-can fermentation going on here. Despite being consistently refrigerated, this gushed like crazy after opening and produced an enormous, 4-finger light pink head upon pour. Very quickly subsided to nothing, over a hazy beet-red body
S -- Smells almost exactly like blueberry pie: blueberry, cinnamon, maple, pastry shell... a bit like those Hudson Valley SIPAs
T -- Largely follows the nose. There is a lot of fruit here with a moderate lacto/wheat tartness and almost no bitterness to speak of. For the ABV it is very flavorful. Not really getting any of the 'white chocolate cheesecake'....
F -- Medium- mouthfeel, and super over-carbonated. Even with many swirls of the glass it still billows up in my mouth at every sip
O -- First of these JREAM variants that have slowly trickling into Boston. I get why they fly off the shelves almost instantly, but good god they are gimmicky. Also they really need to work on ensuring fermentation stops post-canning
75/100
Jun 11, 2021S -- Smells almost exactly like blueberry pie: blueberry, cinnamon, maple, pastry shell... a bit like those Hudson Valley SIPAs
T -- Largely follows the nose. There is a lot of fruit here with a moderate lacto/wheat tartness and almost no bitterness to speak of. For the ABV it is very flavorful. Not really getting any of the 'white chocolate cheesecake'....
F -- Medium- mouthfeel, and super over-carbonated. Even with many swirls of the glass it still billows up in my mouth at every sip
O -- First of these JREAM variants that have slowly trickling into Boston. I get why they fly off the shelves almost instantly, but good god they are gimmicky. Also they really need to work on ensuring fermentation stops post-canning
75/100
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