Grobe Teufel (Lichtenhainer Ale)
Hardywood Park Craft Brewery

Beer Geek Stats
From:
Hardywood Park Craft Brewery
 
Virginia, United States
Style:
Berliner Weisse
ABV:
4.6%
Score:
+6 ratings needed
Avg:
3.75 | pDev: 5.87%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Aug 29, 2016
Added:
Jul 22, 2016
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.42 by oriolesfan4 from Maryland

Aug 29, 2016
Photo of Smakawhat
Reviewed by Smakawhat from Maryland

3.87/5  rDev +3.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Poured from the bottle into a wheat ale glass.

Very nice body color, a dark lemon and almost brass colored appearance, even some light tan and chestnut brown hues along the sides with plentiful amounts of carbonation. Head is classic bleach white, and just a little more retention than expected. Does dissolve to a thin collar. Real nice looking brew.

Good sensing smoked malts, and mild sensing balance of tartness. Hints a little more towards lemon but keeps the smoke at least still existent. Smoked malts get into a bit of fatty and umami richness of bacon just so slightly. Pretty good solid balance going.

Palate sets things nicely. Tart hits of lemon with a good solid chewy palate in the middle, almost gets into a zesty twang as well. Aftertaste manages more classic Berliner character with playful carbonation, but far less smoke and richness than anticipated. Slight waffing of smoke on the finish, non-ashy, but missing a good deal of meat and punch.

This is very good take on a Lichtenhainer, but it hits more towards classic fruit tartness of a berliner than giving up the rich smoke and big malt depth I was anticipating. Decent brew either way and tasty.
Jul 31, 2016
 
Rated: 3.7 by VeganUndead from Virginia

Jul 24, 2016
Photo of VABA
Reviewed by VABA from Virginia

4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
This beer is Hardywood's "take on the once nearly extinct Lichtenhainer - an Eastern German ale that strikes an exceptional balance between its smoked barley base and lactic acid tarteness." A well done beer!
Jul 22, 2016