Andrea’s Ale (2018)
Hardywood Park Craft Brewery
- From:
- Hardywood Park Craft Brewery
- Virginia, United States
- Style:
- Hefeweizen
- ABV:
- 6.2%
- Score:
- +6 ratings needed
- Avg:
- 3.43 | pDev: 6.71%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 20, 2018
- Added:
- Aug 11, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Andrea’s Ale 2018 is a hoppy hefeweizen with strawberries brewed to honor of our friend and ALS warrior Andrea Lytle Peet.
Recent ratings and reviews.
Reviewed by metter98 from New York
3.6/5 rDev +5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.6/5 rDev +5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
On-tap at Hardwood Park Craft Brewery, Richmond, VA
A: The beer is hazy yellow in color and has a light amount of visible carbonation. It poured with a collar of white bubbles around the edge of the glass.
S: Light aromas of strawberries and yeast are present in the nose.
T: The taste follows the smell and has stronger flavors of strawberries along with notes of yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer as the hefeweizen yeast profile is different than a traditional German version and doesn't have a strong flavors of bananas. You need to let the beer warm up to let the strawberries develop, which help to balance out the yeast flavors.
Serving type: on-tap
Aug 11, 2018A: The beer is hazy yellow in color and has a light amount of visible carbonation. It poured with a collar of white bubbles around the edge of the glass.
S: Light aromas of strawberries and yeast are present in the nose.
T: The taste follows the smell and has stronger flavors of strawberries along with notes of yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer as the hefeweizen yeast profile is different than a traditional German version and doesn't have a strong flavors of bananas. You need to let the beer warm up to let the strawberries develop, which help to balance out the yeast flavors.
Serving type: on-tap
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