Coffee Cake Reserve
Hardywood Park Craft Brewery

Coffee Cake ReserveCoffee Cake Reserve
Beer Geek Stats
From:
Hardywood Park Craft Brewery
 
Virginia, United States
Style:
Pastry Stout
ABV:
6%
Score:
+5 ratings needed
Avg:
4.21 | pDev: 8.79%
Ratings:
5 | reviews: 3
Status:
Retired
Rated:
Mar 15, 2020
Added:
Dec 20, 2019
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of larryi86
Reviewed by larryi86 from Delaware

4.14/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25
32 oz crowler poured into a tulip

A- Black with a three finger mocha head.

S- Chocolate, some coffee, touch of vanilla and coconut, some cinnamon.

T- Chocolate, coffee, some vanilla, cinnamon, touch of coconuts.

M- Smooth, medium to full body, low carbonation.

O- A tasty coffee and I nice tweak to the original beer. Easy to drink, only issue is the carbonation is too low.
Mar 15, 2020
Photo of Beejay
Reviewed by Beejay from Virginia

3.89/5  rDev -7.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
A: dark brown, bordering on black, with a small dark tan head, that dissipates rapidly.

S: light coffee, vanilla, and brown sugar. Perhaps a touch of cinnamon or spice.

T: chocolate, cinnamon, spice, vanilla and coconut. Sweet and bready.

M: medium thick body, but not overly creamy, and finished a little lighter. Carbonation is on the low to moderate side.

O: overall a pretty decent take on it.
Mar 08, 2020
 
Rated: 4.03 by TheEpeeist from Virginia

Jan 04, 2020
 
Rated: 4.93 by beerrat from Virginia

Dec 25, 2019
Photo of Zraly
Reviewed by Zraly from Virginia

4.04/5  rDev -4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
Off black with a two-finger mocha head. Aroma of fresh coffee and spice. The cinnamon presents itself up front, but fades away toward the finish. Nice coffee flavor paired some residual sweetness. Medium bodied. Quite tasty. A definite try if you like coffee stouts. And, on a good night, I could definitely drink more than one of these.
Dec 21, 2019