Sticky Stout (Barrel Aged With Madagascar Vanilla Beans)
Red Hare Brewing Company
- From:
- Red Hare Brewing Company
- Georgia, United States
- Style:
- Pastry Stout
- ABV:
- 6.5%
- Score:
- +8 ratings needed
- Avg:
- 3.1 | pDev: 9.35%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 05, 2017
- Added:
- Jun 14, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Georgiabeer from Georgia
2.81/5 rDev -9.4%
look: 3.75 | smell: 3.25 | taste: 2.5 | feel: 2.5 | overall: 2.75
2.81/5 rDev -9.4%
look: 3.75 | smell: 3.25 | taste: 2.5 | feel: 2.5 | overall: 2.75
Unfortunately, this was infected. Used to be a time that I'd just not rate something that was infected and give the brewery a pass. We've come too far for that- you make a barrel aged beer, then it had better be good. If it's not, then bite the financial bullet and hold it.
Mar 05, 2017
Reviewed by chinchill from South Carolina
3.39/5 rDev +9.4%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 2.5 | overall: 3.5
3.39/5 rDev +9.4%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 2.5 | overall: 3.5
Red Hare Sticky Stout (Barrel Aged with Madagascar Vanilla Beans) on cask at the 2014 Classic City Beer Festival (from notes).
Opaque brown body with a light tan head.
Vanilla, bourbon, and roasted malts in the nose, in that order. Watery body: markedly more watery than any other stout I can recall. Too much vanilla: it dominates the nose and the aftertaste.
Jun 14, 2016Opaque brown body with a light tan head.
Vanilla, bourbon, and roasted malts in the nose, in that order. Watery body: markedly more watery than any other stout I can recall. Too much vanilla: it dominates the nose and the aftertaste.
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