Ten FIDY - Bourbon Barrel-Aged - Chocolate Hazelnut Praline
Oskar Blues Grill & Brew

- From:
- Oskar Blues Grill & Brew
- Colorado, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 12.8%
- Score:
- +2 ratings needed
- Avg:
- 4.19 | pDev: 7.64%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 26, 2020
- Added:
- Dec 14, 2018
- Wants:
- 2
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Ratings by MJSFS:
Rated by MJSFS from Florida
4.33/5 rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Aug 03, 2019
4.33/5 rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Aug 03, 2019
More User Ratings:
Reviewed by GreesyFizeek from New York
4.38/5 rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.38/5 rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
This one pours a fairly dark black color, with a small head, and not much lacing.
This smells like burly roasted malt, nutty chocolate fudge, licorice, hazelnut, spicy oak, coffee, and slight booze.
This doesn't follow the usual script for pastry stouts, as the base beer is still quite visible, adding a heavy roasted bitterness. The hazelnut fights to add sweetness against that roast, and does fairly well. The praline comes through well, adding a light nuttiness that plays against the heavy chocolate tones well. The oak adds a dusty and spicy bitterness, and the bourbon adds some light boozy heat.
This is thick and chewy, with a slight boozy heat on the finish. This makes the beer a bit of a sipper, as it's quite big and quite intense.
Ten FIDY is a good base to experiment on, and this variant works pretty well for me.
Feb 19, 2019This smells like burly roasted malt, nutty chocolate fudge, licorice, hazelnut, spicy oak, coffee, and slight booze.
This doesn't follow the usual script for pastry stouts, as the base beer is still quite visible, adding a heavy roasted bitterness. The hazelnut fights to add sweetness against that roast, and does fairly well. The praline comes through well, adding a light nuttiness that plays against the heavy chocolate tones well. The oak adds a dusty and spicy bitterness, and the bourbon adds some light boozy heat.
This is thick and chewy, with a slight boozy heat on the finish. This makes the beer a bit of a sipper, as it's quite big and quite intense.
Ten FIDY is a good base to experiment on, and this variant works pretty well for me.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!