Ten FIDY - Whiskey Barrel-Aged
Oskar Blues Grill & Brew

Ten FIDY - Whiskey Barrel-AgedTen FIDY - Whiskey Barrel-Aged
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Style:
Stout - American Imperial
ABV:
10.5%
Score:
98
Avg:
4.48 | pDev: 8.04%
Reviews:
95
Ratings:
521
From:
Oskar Blues Grill & Brew
 
Colorado, United States
Avail:
Retired (no longer brewed)
Wants
  293
Gots
  32
SCORE
98
World-Class
Ten FIDY - Whiskey Barrel-AgedTen FIDY - Whiskey Barrel-Aged
Notes:
Reviews: 95 | Ratings: 521 | Log in to view all ratings and sort
Photo of Kevinpitts
Kevinpitts from Illinois

4.4/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

This beer is very whisky forward. That follows with a boatload of vanilla. Retains original ten fifty smoothness. Very nice. Would like to try other variants.

Nov 02, 2016
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monkeybeerbelly from New York

5/5  rDev +11.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

this beer really deserves straight 5's! incredible. dark as hell but smells like heaven with notes of chocolate, coffee, whisky, and mild vanilla. the taste - tastes like goodness and kindness. milk chocolate, vanilla, whisky, nice oak notes. the winner for this one is definitely the mouthfeel, unlike any beer ive ever had before, just so smooth and soft like drinking marshmallows. overall- amazing, best barrel aged beer ive ever had and this one blows bcbs out of the water! take that ab-inbev!

Dec 09, 2015
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SteveB24 from New York

4.85/5  rDev +8.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Look-Color is black as night, pours an unexpected finger and a half of fluffy tan head that retains well.
Smell-Tons of milk chocolate, with a hint of vanilla from the barrels.
Taste-lots of creamy, sweet milk chocolate, a touch of vanilla too., no booze at all.
Feel-Amazing feel, very creamy and chewy, almost has a fluffy, pillowy quality, without being oily.
Overall-fantastic beer. worth seeking out.

Dec 04, 2015
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Knapp85 from Pennsylvania

4.43/5  rDev -1.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured out as a deep black color, small brown head on top. The smell of the beer has some definite whiskey aromas to it. A little bit of the beers roasted aroma comes through too. The taste of the beer has that massive rich Ten FIDY flavor with the whiskey notes coming in later on. The feel is still quite heavy. Overall this beer is damn good.

Nov 07, 2015
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SinjaminBentek from Nebraska

4.95/5  rDev +10.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

Wow what a treat! If you are a fan of og 10:50 you are going to love this. Pitch black. Nose is dark chocolate with notes of the barrel. Taste is absolutely incredible. Mouthfeel very nice, thick and chewy. Overall highly recommended A+

Oct 20, 2015
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jws6w7 from Florida

4.41/5  rDev -1.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Heaven Hill version poured into Teku.

Takes a very solid stout and makes it much better. an amazing looking, smelling, and tasting beer. Highly recommend!

Sep 26, 2015
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swanfungus from California

4.27/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

People freak out about barrel aged beers when they're Pappy or Elijah Craig or Buffalo Trace, but apparently even Wild Turkey can turn a fine beer into a stellar beer. Thanks for teaching me a valuable lesson in barrel aged Imperial Stouts, Oskar Blues!

Aug 22, 2015
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Bosoxfan20 from Missouri

4.38/5  rDev -2.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Tried side by side with BCBS on tap at Barley's in Lenexa. While BCBS is one of my all time favs, this one edged it out. The intense roast and raw bitterness aged with the barrel is just an outstanding combination. Can only imagine what it would be like aged. A true experience.

May 17, 2015
Photo of dar482
dar482 from New York

4.89/5  rDev +9.2%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

(Maker's Mark barrel)

A beautiful take on what exactly one would expect of Ten Fidy in a bourbon barrel.

Pours out like motor oil as expected.

The beer offers a huge chunky chocolate up front. All those gorgeous coffee, milk and dark chocolate, and roast in the front. In the middle, the beer smooths out of gentle bourbon and lots of vanilla. This takes the place of the bitterness and heavy umami of the base beer on the back.

The transition is seamless. A thick and viscous mouthfeel.

Mar 27, 2015
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Shinck14 from Kansas

4.04/5  rDev -9.8%
look: 4.5 | smell: 4.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured on tap. Appearance was the typical deep dark colors with nice thin khaki head. The aroma was very pleasant and very barrel forward. The taste however did not live up to the nose i think it took away from what is already a great beer.

Jan 30, 2015
Photo of kscaldef
kscaldef from Oregon

3/5  rDev -33%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Seems unclear whether BA breaks out the different specific whiskeys or not. This was Spring 44 Bourbon Barrel Aged, and thoroughly average. Hopefully one day I'll get to revisit a better variant.

Jan 13, 2015
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REVZEB from Illinois

4.53/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Had on tap. The whiskey really brings out the nutty and syrupy elements of ten fidy. Sure the smoke, molasses, and dark chocolate are there, but the vanilla, roasted chestnut, and slight maple are now enhanced. Still viscous and heavy, the whiskey really feels like a destined partner for this beer.

Dec 06, 2014
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StonedTrippin from Colorado

4.5/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

this thing is pretty sick, in addition to be an awesome barrel aged thing, its also a needed reminder (for me at least), that base ten fidy is pretty supreme, and frankly leagues better than the other staple oskar blues releases. this pours like chocolate syrup from the tap, accumulates essentially no head, just a thin film like crema on an espresso, same color too. nose is heavy whiskey and deep syrupy dark malt aromas. less coffee, more dark chocolate although both are present. i get a dried fruit thing, maybe raisin in there too, and then the vanilla and the booze. the flavor is very similar, with an almost fresh cut tobacco character and sweet woody richness. the texture here is mentally insane, one of the thickest beers ever, black tuesday thick honestly, with basically no carbonation, although i dont wish for it. its nice as a slippery thick cordial type beverage, where even a short pour is plenty for me. but wow is this rich and distinct, the base stout standing up proudly with the barrel influence. booze is actually pretty laid back, even at warmer temps. something real special here, as good as oskar blues has ever done, and a treat to drink. to be mentioned in the same breath as the other heavy hitters and prized beers in the style. i mean that.

Oct 27, 2014
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BVukelich from Washington

4.83/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Part of a special "barrel" week at The Beer Junction. $5.35 for a 4oz pour, listed as 10.8% ABV. Wow, did I love this beer! Opaque, black color with a dark, tan head. Aroma was roasty (borderline burnt smell), picked up on the alcohol and bourbon. Flavor was potent but balanced. It was thick, smooth and left a trail of very good lace. I'm actually struggling to describe it further, I think it left me semi-speechless. This was awesome and totally worth the price for a special treat!

Feb 08, 2014
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lmperialChad from Colorado

4.62/5  rDev +3.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

I had the Ten FIDY aged in Maker's Mark barrels on tap at Freshcraft in Denver. I love Ten FIDY and bourbon barrel-aged stouts, so I jumped at the chance to try a bourbon-barrel Ten FIDY when it was on tap at Freshcraft during their Stout Week. The Ten FIDY pours a jet black with a minimal brown head. I picked up lots of dark chocolate, vanilla, oak, and bourbon on the nose. The taste was exceptional. Rich dark chocolate, molasses, roasted coffee, sweet red cherries, vanilla, bourbon, and charred oak. I really enjoyed the cherry profile that I was getting, which I assume was imparted by the bourbon. It had elements that tasted like dark chocolate-covered bourbon-soaked cherries. It had that classic Ten FIDY thick, creamy mouthfeel that I love. A really beautifully executed bourbon barrel-aged imperial stout by Oskar Blues. I'm a big fan and will continue to seek out barrel-aged Ten FIDYs wherever I can find them.

Feb 05, 2014
Photo of dirtylou
dirtylou from New York

4.14/5  rDev -7.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

on-tap, @ beer junction

Makers Mark barrels

As far as a barrel aged RIS goes, the barrel notes were rather low to me - bourbon is not extremely abundant and only a bit of wood and vanilla sneaks through. I think ten-fidy is just such a massive and sweet beer in the first place, that its hard to penetrate. Still - a tasty stout but not worth the increased pricetag over the basebeer in my opinion

Jan 30, 2014
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woosterbill from Kentucky

4.45/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On-tap at Prime 16; this particular version was aged in Maker's Mark barrels, and listed at 10.8%.

A: Black body, thin brown head that settles into a sticky ring. Quite attractive.

S: Major bourbon, vanilla, dark chocolate, and coconut. Very oak and barrel-forward, but impressively light on booziness. Excellent.

T: Follows the nose, with even more emphasis on coconut and vanilla. Midway through, the oak flavors develop some char and anise notes. Sweet and roasty malts become more prominent as it warms, with lots of caramel and chocolate. The finish has a warming touch of spicy alcohol, but this is kept very much in the background. Delicious.

M: Full-bodied but not terribly thick, with plenty of lively carbonation. Very nice indeed.

O: This was great - big yet balanced, complex yet focused on the barrel like I enjoy my BA RISs. I wouldn't buy another for the crazy price the bar was charging ($14 for about a 10oz pour), but I'm very glad I splurged on the chance to try this beer. Now if only I could get a growler of it and send it out in a White Whale BIF...

Cheers!

Oct 10, 2013
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Alieniloquium from Florida

4.43/5  rDev -1.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 5

On tap at Tryst. Served in a snifter. Aged 7 months in Four Roses Bourbon barrels.

Appearance - Inky black. Small khaki head. Settles to nothing. A few stray bubbles.

Smell - Lots of bourbon. Tons of vanilla and oak. The barrel character is excellent. Chocolate roasted malts come through, but it's mostly barrel.

Taste - More balanced with the barrel, mostly because it's quite sweet. Chocolate malts are most prominent. Bourbon is still strong. Liquor flavor comes through strongly. Vanilla and oak.

Mouthfeel - Booze! Lots of liquor heat and beer heat. Sweet with low carbonation. Yet I don't seem to mind.

Overall - This is hella good. Great barrel on top of a great beer.

Oct 10, 2013
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ThePorterSorter from Oregon

3.93/5  rDev -12.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

RIS tap takeover event @ pizza plant

The beer pours a slightly murky black with no head or visible carbonation. The nose has very subtle hints of whiskey and vanilla/caramel, followed by a touch of malt sweetness. Nothing too prominent, even when it warms. The taste is a sweet caramel upfront, which smoothly transitions into a mildly woody, grain forward malty stout. The mouthfeel is thick and syrupy, literally no carbonation, and a very prominent caramel sweetness. There is very little booze or whiskey that can be detected in the mouthfeel, except for a slight boozy afterburn in the finish. This is a tasty beer, but not worth the exclusivity/difficult acquisition compared to the regular version.

Apr 08, 2013
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Huhzubendah from District of Columbia

4.49/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by Bill. Thanks man!

Served alongside standard TenFidy.

The appearance is identical to the regular version. Vey dark brown with a beige head. The aroma is also remarkably similar, with the addition of subtle whiskey. Delicate barrel notes with a slight tannic bite in the finish. On the whole, remarkably smooth. A top notch barrel aged stout.

Apr 06, 2013
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MinorThreat from Nebraska

3.88/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Maggie Smith's in Centennial this past summer, from notes.

A-Typical TenFidy appearance, jet black and thick. No real head or lacing

S-Wild Turkey, hot cheap bourbon with some chocolate and coffee

T-Pretty hot, lots of bourbon with a little chocolate and malted milk balls. Mostly booze

M-Creamy and viscous

O- I love the base beer but think the choice of barrels may not have been the best. Wild Turkey just dominated the beer.

Dec 23, 2012
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BirdsandHops from Oregon

3.86/5  rDev -13.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: pours black with almost no head that fades into a thin ring with no lacing.

S: roasted malts with sweet chocolate, molasses, caramel, oak, and bourbon. There are some toffee and booze notes toward the finish.

T: roasted malts here as well with semi-sweet chocolate, molasses, caramel, oak, and sweet bourbon. The finish is sticky and boozy.

M: thick body with low carbonation, this beer is thick and sticky rather than creamy.

O: a good bbal stout overall, though not as complex and balanced as I prefer my bbal stouts.

Dec 13, 2012
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homebrew311 from Illinois

4.2/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Wild turkey Ten Fidy served on tap at fobab. Appearance is opaque black with cocoa ring of head. Nose is full of sweet roasted malts, rich chocolate, waves of vanilla, mellow coconut. Taste has assertive chocolate up front with lots of molasses, caramel, and a bit of toffee. Cream and vanilla comes through next with a slight whiskey burn at the end. Mouthfeel is thick, rich, and viscous. Overall very nice, I prefer the non ba version though.

Nov 17, 2012
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pmarlowe from Virginia

4.54/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On nitro at the Blue Palms 4th Anniversary party. Several taster glasses combine like Voltron into a good 12oz.

A: Pours a viscous black with no head at first, but a thin tan, persistent head appears from nowhere. It's a miracle! Otherwise, the beer appears still.

S: Lots of dark chocolate in the forefront, along with whiskey and some oak, all well mixed. Roastiness and char/smoke provide balance.

T: Again, dark chocolate is prominent, roast, and a little off taste of whiskey. Maybe they're not using the best stuff, dunno. The oak and barrel are there but not overpowering, which I like, but they could blend a little better with the base. Almost akin to those beers that have spirit-soaked chips in them; you can kind of taste the separation.

M: Very light carbonation on a full body. A little more carb. would be nice. The mouthfeel is ultra smooth.

O: Delicious. The barrel elevates an excellent beer to another level. Perfect beer to put in barrels. Hooray!

Aug 18, 2012
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UCLABrewN84 from California

4.07/5  rDev -9.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On nitro tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.

Pours an opaque black with a foamy dark khaki head that settles to a small cap on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, wood, vanilla, and whisky. Taste is much the same with an alcohol kick and woody finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with a great smell but the taste just doesn’t match up in my opinion.

Aug 14, 2012
Ten FIDY - Whiskey Barrel-Aged from Oskar Blues Grill & Brew
Beer rating: 98 out of 100 with 521 ratings