BA22 Vol. 10
Oskar Blues Grill & Brew
- From:
- Oskar Blues Grill & Brew
- Colorado, United States
- Style:
- American Imperial Stout
Ranked #1,064 - ABV:
- 14%
- Score:
- 90
Ranked #10,741 - Avg:
- 4.15 | pDev: 7.95%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Jan 17, 2025
- Added:
- Jan 18, 2023
- Wants:
- 0
- Gots:
- 1
SCORE
90
Outstanding
90
Outstanding
Imperial stout aged in applejack brandy barrels and brandy barrels.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by VABA from Virginia
4.25/5 rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Pours a dark color with a dark tan head
Aroma has pleasant Brandy, chocolate and roasted malt hints
Taste has pleasant Brandy, chocolate and roasted flavor
A medium bodied decently carbonated beer
A great stout
Apr 23, 2024Aroma has pleasant Brandy, chocolate and roasted malt hints
Taste has pleasant Brandy, chocolate and roasted flavor
A medium bodied decently carbonated beer
A great stout
Reviewed by chinchill from South Carolina
4.35/5 rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5
4.35/5 rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5
On tap at the brewery's Brevard taproom.
Appearance. Lovely reddish-brown body with a fine beige head.
Enticing aroma with dark roasted grains and brandy barrel in the forefront. Well hidden ABV. Dangerously delicious.
Jun 17, 2023Appearance. Lovely reddish-brown body with a fine beige head.
Enticing aroma with dark roasted grains and brandy barrel in the forefront. Well hidden ABV. Dangerously delicious.
Reviewed by TerryMills from Tennessee
4.18/5 rDev +0.7%
look: 5 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4.5
4.18/5 rDev +0.7%
look: 5 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4.5
Not picking up much barrel , I believe the heavy Smokey malts over ride the brandy barrel .. This is way too fresh to review imo, as of now, this is what I'm getting.
Feb 12, 2023
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