First Lady
Oskar Blues Grill & Brew
- From:
- Oskar Blues Grill & Brew
- Colorado, United States
- Style:
- American Pale Ale
- ABV:
- 8.25%
- Score:
- +9 ratings needed
- Avg:
- 4.04 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 13, 2012
- Added:
- Jan 13, 2012
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by spdyfire83 from Ireland
4.04/5 rDev 0%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
4.04/5 rDev 0%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
109th Review
4 oz. pour into snifter
This beer was created for Tasty Weasel's Firkin release. It comprises a blend of Dale Pale Ale and GUBNA Imperial IPA, dry-hopped with Willamette hops.
From notes. Consumed at the Tasty Weasel Taproom following the 2011 Tour de Cure in August. Excellent stop after a quick 60 mile bike ride for a great cause!
A: Hazy, burnt orange. No head.
S: Hidden malt sweetness with loads of citrus/floral hops. Hint of caramel and pine, but mostly inviting Willamette hops on the nose.
T: Pungent crystal malt sweetness balanced by complex hop profile. Bitterness is just right here and the dry-hopped Willamette's add a wonderful fruity and floral finish which leaves you wanting more.
M: Medium bodied with no carbonation.
O: A interesting blend of beer that I thoroughly enjoyed. The balance is outstanding, but the most enjoyable aspect is the noticeable hop character from the dry-hopping - especially on a warm summer afternoon. Well done Oskar Blues...another successful "experiment" of sorts!
Jan 13, 20124 oz. pour into snifter
This beer was created for Tasty Weasel's Firkin release. It comprises a blend of Dale Pale Ale and GUBNA Imperial IPA, dry-hopped with Willamette hops.
From notes. Consumed at the Tasty Weasel Taproom following the 2011 Tour de Cure in August. Excellent stop after a quick 60 mile bike ride for a great cause!
A: Hazy, burnt orange. No head.
S: Hidden malt sweetness with loads of citrus/floral hops. Hint of caramel and pine, but mostly inviting Willamette hops on the nose.
T: Pungent crystal malt sweetness balanced by complex hop profile. Bitterness is just right here and the dry-hopped Willamette's add a wonderful fruity and floral finish which leaves you wanting more.
M: Medium bodied with no carbonation.
O: A interesting blend of beer that I thoroughly enjoyed. The balance is outstanding, but the most enjoyable aspect is the noticeable hop character from the dry-hopping - especially on a warm summer afternoon. Well done Oskar Blues...another successful "experiment" of sorts!
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