Heavenly Daze Brewery and Grill
Recent ratings and reviews.
Reviewed by randal from Colorado
3.7/5 rDev 0%
vibe: 3 | quality: 4 | service: 3 | selection: 4 | food: 4.5
3.7/5 rDev 0%
vibe: 3 | quality: 4 | service: 3 | selection: 4 | food: 4.5
Heavenly Daze is trendy. Whether they planned it this way or the trendiness just swung around to them I don't know. Now, don't get me wrong, this isn't trendy in the glass-topped table, huge aquarium and cosmopolitan swilling cum look-at-my-latest black outfit sort of way. This is trendy in the Harley, West Coast Chopper tattoo and pudgy bleach blond monstrocity circa 1950's pinup girl hallucination. Let's see, fake graffiti on the mirrors? Check. Tight black tattoo t-shirts on waitresses? Check. Rebel paraphenalia and stage in the back? Check.
All that aside, I would actually come here on a weekend night. It looks fun, a little funky - even if planned funky. Ashes to ashes funk to funky Major Tom here is a weekend junky, strung out from his day job as a middle-to-upper management work-a-day type who escapes with his Wilson's leather & motorcycle on the weekends.
Pizza is the speciality and it seems as though someone in the kitchen has a definite flair because our calzone came out very tasty and with a finnessed braided crust, almost like a giant stuffed pretzel.
Well on to the beer! They have a servicable lineup, although the Michelob Ultra & Aspen Edge taps worried me a little. It looks as though their clientele just doesn't focus much on good beer, which is a shame because they make a mighty fine representation of an all malt american lager - just a touch sweet upfront with a snappy saaz hop bite. Their IPA was fairly typical, as was the wheat. I would go back for the lager.
Jan 09, 2005All that aside, I would actually come here on a weekend night. It looks fun, a little funky - even if planned funky. Ashes to ashes funk to funky Major Tom here is a weekend junky, strung out from his day job as a middle-to-upper management work-a-day type who escapes with his Wilson's leather & motorcycle on the weekends.
Pizza is the speciality and it seems as though someone in the kitchen has a definite flair because our calzone came out very tasty and with a finnessed braided crust, almost like a giant stuffed pretzel.
Well on to the beer! They have a servicable lineup, although the Michelob Ultra & Aspen Edge taps worried me a little. It looks as though their clientele just doesn't focus much on good beer, which is a shame because they make a mighty fine representation of an all malt american lager - just a touch sweet upfront with a snappy saaz hop bite. Their IPA was fairly typical, as was the wheat. I would go back for the lager.
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