Batari Chonami
Restaurante Bar Rámuri
- From:
- Restaurante Bar Rámuri
- Mexico
- Style:
- English Brown Ale
- ABV:
- 4.5%
- Score:
- +5 ratings needed
- Avg:
- 4 | pDev: 15.5%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- May 10, 2016
- Added:
- Feb 19, 2012
- Wants:
- 2
- Gots:
- 1
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by LennyOvies from Mexico
3.46/5 rDev -13.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 2.5 | overall: 3.5
3.46/5 rDev -13.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 2.5 | overall: 3.5
L- Dark reddish-brown body with a tan fluffy head with big bubbles, low retention. Leaves no head.
S- Sweet malt grains, caramel, toffee.
T- Unrefined sugar (piloncillo), caramel malts, light chocolate note.
F- Light, watery.
O- Good brew but falls short on mouthfeel.
May 10, 2016S- Sweet malt grains, caramel, toffee.
T- Unrefined sugar (piloncillo), caramel malts, light chocolate note.
F- Light, watery.
O- Good brew but falls short on mouthfeel.
Reviewed by DeanMoriarty from California
3.22/5 rDev -19.5%
look: 2.5 | smell: 3 | taste: 4 | feel: 2.5 | overall: 2.5
3.22/5 rDev -19.5%
look: 2.5 | smell: 3 | taste: 4 | feel: 2.5 | overall: 2.5
Purchased a 12oz bottle from the Beer Box in Tijuana and poured it into a pint glass.
Written on the bottle: "Cerveza Obscura Con Suaves Notas de Piloncillo - Estilo London Brown"
A: Pours an unfiltered dark chestnut hue with no head and no lacing what so ever.
S: Pretty light overall, but what comes through is sweet carmel, toasted grain, bread dough, and a faint hint of hop.
T: Very nutty, lightly sweet but the piloncillo flavor (unrefined sugar commonly used in Mexican cooking) is noticeable - similar to brown sugar and molasses but unique in its own way, earthy hop - grassy and mossy which is mellow but lends to the overall flavor nicely.
M: Medium bodied, extremely under carbonated - almost none at all actually - something went wrong with this batch in regards to the carbonation.
Overall a super tasty brown ale, especially with the piloncillo added in the brewing process - real unique and flavorful. Unfortunately this batch is flat which really takes away from every aspect. Get the carbonation right and this could be a world class beer.
Feb 19, 2012Written on the bottle: "Cerveza Obscura Con Suaves Notas de Piloncillo - Estilo London Brown"
A: Pours an unfiltered dark chestnut hue with no head and no lacing what so ever.
S: Pretty light overall, but what comes through is sweet carmel, toasted grain, bread dough, and a faint hint of hop.
T: Very nutty, lightly sweet but the piloncillo flavor (unrefined sugar commonly used in Mexican cooking) is noticeable - similar to brown sugar and molasses but unique in its own way, earthy hop - grassy and mossy which is mellow but lends to the overall flavor nicely.
M: Medium bodied, extremely under carbonated - almost none at all actually - something went wrong with this batch in regards to the carbonation.
Overall a super tasty brown ale, especially with the piloncillo added in the brewing process - real unique and flavorful. Unfortunately this batch is flat which really takes away from every aspect. Get the carbonation right and this could be a world class beer.
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