The Pasha’s Rye Brown Ale With Rosemary
Latitude 33 Brewing Company
- From:
- Latitude 33 Brewing Company
- California, United States
- Style:
- American Brown Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 4.17 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 18, 2012
- Added:
- May 18, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by HopHead84 from California
4.17/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
4.17/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
5/17/2012
A: Dark brown with a crimson tinge and a mountain of craggy tan foam. Excellent retention. Thick sheets of froth are left on the glass.
S: Earthy, bready, and lightly spicy with a firm rye presence. The rosemary adds rustic, woodsy, and perfumy notes that blend nicely with the rye. Caramel is a spectre in the distance. There's a little citrus beneath the malt and rosemary, as well as herbal characteristics. Dark fruit is faint. Unique and very cool.
T: Big rosemary notes in the flavor with lightly spicy rye. Pumpernickel bread in a glass with herbal, earthy, and grapefruit hop notes. There's a lower moderate bitterness with a light sweetness. The finish is dry, bitter, and lightly spicy with a blend of bread and rosemary.
M: Medium body with upper medium carbonation. The mouthfeel is smooth, creamy, and sticky.
Overall: This is really interesting and definitely worth trying. The rosemary works well with the rye.
May 18, 2012A: Dark brown with a crimson tinge and a mountain of craggy tan foam. Excellent retention. Thick sheets of froth are left on the glass.
S: Earthy, bready, and lightly spicy with a firm rye presence. The rosemary adds rustic, woodsy, and perfumy notes that blend nicely with the rye. Caramel is a spectre in the distance. There's a little citrus beneath the malt and rosemary, as well as herbal characteristics. Dark fruit is faint. Unique and very cool.
T: Big rosemary notes in the flavor with lightly spicy rye. Pumpernickel bread in a glass with herbal, earthy, and grapefruit hop notes. There's a lower moderate bitterness with a light sweetness. The finish is dry, bitter, and lightly spicy with a blend of bread and rosemary.
M: Medium body with upper medium carbonation. The mouthfeel is smooth, creamy, and sticky.
Overall: This is really interesting and definitely worth trying. The rosemary works well with the rye.
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