Old Oakland Ale
Pacific Coast Brewing Company
- From:
- Pacific Coast Brewing Company
- California, United States
- Style:
- English Strong Ale
- ABV:
- 8%
- Score:
- +8 ratings needed
- Avg:
- 3.98 | pDev: 4.77%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 08, 2015
- Added:
- May 04, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by QuakeAttack from California
4.18/5 rDev +5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.18/5 rDev +5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Sampled 2/7/15 at SF Beer Week Gala.
Look: Little head, brownish red
Smell: Sweet, malt
Taste: Very smooth, caramel, toasted malts.
One of my favorite beers of the SF Beer Week Gala. A very drinkable strong ale.
Feb 08, 2015Look: Little head, brownish red
Smell: Sweet, malt
Taste: Very smooth, caramel, toasted malts.
One of my favorite beers of the SF Beer Week Gala. A very drinkable strong ale.
Reviewed by t0rin0 from California
3.79/5 rDev -4.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
3.79/5 rDev -4.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
Sampled 5/3/2011 at the brewpub.
This was made for the millennium originally but it's been made again, and who knows, in another decade it might be made yet again. So for now I've listed it as Rotating. As for the style, all I was told was that it's been "Burtonized" and it has some obvious oak influences.
Pours clear, golden brown, small white head that doesnt lace or last.
Aroma is wood, sweet, malt, and cherry. Kind of barleywine-ish.
Flavor is cherry, french oak, a little bit tart, caramel, plum, maybe some bready malts, some old hops (fish food), and low bitterness.
Body is slgihtly more than medium, not a ton of CO2 but it works. Drinkable and enjoyable.
Ƭίcƙ.
May 04, 2011This was made for the millennium originally but it's been made again, and who knows, in another decade it might be made yet again. So for now I've listed it as Rotating. As for the style, all I was told was that it's been "Burtonized" and it has some obvious oak influences.
Pours clear, golden brown, small white head that doesnt lace or last.
Aroma is wood, sweet, malt, and cherry. Kind of barleywine-ish.
Flavor is cherry, french oak, a little bit tart, caramel, plum, maybe some bready malts, some old hops (fish food), and low bitterness.
Body is slgihtly more than medium, not a ton of CO2 but it works. Drinkable and enjoyable.
Ƭίcƙ.
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