Darach Mòr Special Reserve 35
Brasserie Haldemann
- From:
- Brasserie Haldemann
- Switzerland
- Style:
- English Brown Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.9 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 17, 2011
- Added:
- Dec 17, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by eduardolinhalis from Switzerland
3.9/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
3.9/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
330 ml bottle poured in a chalice.
The beer description is:
"This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour."
Cask references:
Type: Hogshead
Wood: Bourbon Oak
Whisky: Scotch Malt
Vintage: 1974
Age: 35 years
Region: Speyside (57* 40' N / 2* 58' W)
A: Pours a clear dark amber almost brown color with a light and big beige head that dissipates quickly leaving a lot of lacings. A small beige layer remains for long
S: Intense perfume of sweet malts, wood and whisky. Bit candy and fruity with hints of grapes. Hints of liquor and alcohol too, in the end
T: Follows the nose: Sweet malts, whisky, dark fruits, cask. The taste of wood is a really must. Quite impressive. Low bitterness. Moderate sweetness. Aftertaste is a bit sour, more than the 10 and 21 versions
M: Medium to light body. Low carbonation. A little bit molasses. Low ABV helps to improve its drinkability
O: Great beer. One of the best swiss beers I've ever had
Dec 17, 2011The beer description is:
"This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour."
Cask references:
Type: Hogshead
Wood: Bourbon Oak
Whisky: Scotch Malt
Vintage: 1974
Age: 35 years
Region: Speyside (57* 40' N / 2* 58' W)
A: Pours a clear dark amber almost brown color with a light and big beige head that dissipates quickly leaving a lot of lacings. A small beige layer remains for long
S: Intense perfume of sweet malts, wood and whisky. Bit candy and fruity with hints of grapes. Hints of liquor and alcohol too, in the end
T: Follows the nose: Sweet malts, whisky, dark fruits, cask. The taste of wood is a really must. Quite impressive. Low bitterness. Moderate sweetness. Aftertaste is a bit sour, more than the 10 and 21 versions
M: Medium to light body. Low carbonation. A little bit molasses. Low ABV helps to improve its drinkability
O: Great beer. One of the best swiss beers I've ever had
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