Darach Mòr Special Reserve 10
Brasserie Haldemann
- From:
- Brasserie Haldemann
- Switzerland
- Style:
- English Brown Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.97 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 22, 2012
- Added:
- Jan 22, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by eduardolinhalis from Switzerland
3.97/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5
3.97/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5
330ml bottle pobres in a chatice.
The beer description is:
"This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour."
Cask references:
Type: Hogshead
Wood: Bourbon Oak
Whisky: Scotch Malt
Vintage: 2000
Age: 10 years
Region: Islay (55* 51' N / 6* 06' W)
A: Looks pretty much like the 35 (the first I've tasted). A dark brown color and a huge beige head when poured. Medium retention and many lacings left
S: Very woody and Whiskey in the nose, impressive. Much stronger than the 35, also quite smoked
T: Follows the nose: wood, Whiskey, caramel, roasted malts, yeasts. Quite smoked and whiskey aftertaste. In overall it's a bit sweet and smooth taste. Mild bitterness. Pleasant
M: Medium body and carbonation. Smooth mouthfeel
O: Delicious beer. Resumed into three main axes: wood, Whisky and smoked malts. A big difference in the taste from the 35 to this one. Whiskey is much more present in the 10. At the same time that it improves the taste, it decrease a bit the drinkability
Jan 22, 2012The beer description is:
"This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour."
Cask references:
Type: Hogshead
Wood: Bourbon Oak
Whisky: Scotch Malt
Vintage: 2000
Age: 10 years
Region: Islay (55* 51' N / 6* 06' W)
A: Looks pretty much like the 35 (the first I've tasted). A dark brown color and a huge beige head when poured. Medium retention and many lacings left
S: Very woody and Whiskey in the nose, impressive. Much stronger than the 35, also quite smoked
T: Follows the nose: wood, Whiskey, caramel, roasted malts, yeasts. Quite smoked and whiskey aftertaste. In overall it's a bit sweet and smooth taste. Mild bitterness. Pleasant
M: Medium body and carbonation. Smooth mouthfeel
O: Delicious beer. Resumed into three main axes: wood, Whisky and smoked malts. A big difference in the taste from the 35 to this one. Whiskey is much more present in the 10. At the same time that it improves the taste, it decrease a bit the drinkability
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